Specialty Food Magazine

SUMMER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: http://specialtyfoodmagazine.epubxp.com/i/523050

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The same pure-butter taste, aroma and texture, now without the gluten! We're pleased to introduce Certifed Gluten-Free Walkers Shortbread Rounds. Now The World's Finest Shortbread can be enjoyed by all! cs@walkersshortbread.com 1.800.521.0141 www.walkersbuzz.com © 2014 Walkers Shortbread Inc. Butter. Flour. Sugar. Salt. Gluten. Also available in Gluten-Free: Ginger & Lemon Chocolate Chip Summer Fancy Food Show Booth 2736

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