Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: http://specialtyfoodmagazine.epubxp.com/i/523050

Contents of this Issue


Page 14 of 203

Nicole Potenza Denis is a contributing editor to Specialty Food Magazine. Kevin Heald, Malt & Mold, New York, NY • Charlito's Cocina Dry Beer Salami • Charlito's Cocina Dry Fig Salami • Creminelli Tartufo Italian Salami • La Quercia Nduja Americana • Olympic Provisions Pork Pistachio Pate Alexis Shekerlian, The Cellar Cheese Shop, Costa Mesa, CA • Alle-Pia Tartufo Italian Salami • Creminelli Calabrese Italian Salami • Fra'Mani Rosemary Ham • La Quercia Prosciutto Americano • Olli Salumeria Wild Boar Salame PHOTOS (CLOCKWISE FROM TOP LEFT): LA QUERCIA; SMOKING GOOSE; CHARLITO'S Reed Buchanan, Marx Foods, Seattle, WA • Chop Butchery & Charcuterie Fennel Salami • Fabrique Délices Chicken Truffle Mousse • Fabrique Délices Chorizo d'España • Fabrique Délices Duck Prosciutto • Olympic Provisions Pork Rillettes Anna Smith, Vecchio's Italian Market, Newburgh, IN • Boar's Head Bianco d'Oro Italian Dry Salame • Boar's Head Prosciutto di Parma • Boar's Head Sopressata Grande • Molinari Finocchiona Salame • Molinari Toscano Style Dry Salame buyers' picks Smoking Goose South Cider Salame Smoking Goose Rabbit and Pork Cheek Pate Charlito's Cocina Dry Beer Salami 12 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - SUMMER 2015