Specialty Food Magazine

SUMMER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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WHAT'S NEW FOR SPECIALTY FOOD WEEK And there's plenty more to do at the Summer Fancy Food Show! Get more information on programs and activities including the sof TM Awards Ceremony with Ted Allen at fancyfoodshows.com . B E F O R E A N D A F T E R T H E S U M M E R F A N C Y F O O D S H O W Good Food Mercantile & Cheesemonger Invitational Saturday, June 27 Shuttles will run from the Javits Center to two exciting specialty food events: the Good Food Mercantile, 12–5 p.m. and the Cheesemonger Invitational, 5–8:30 p.m. Separate registration is required to attend these events—learn more at goodfoodawards.org/mercantile and cheesemongerinvitational.com. Specialty Food Store Tours Wednesday, July 1 Get a unique insider's look at specialty food stores throughout Manhattan and Brooklyn. Ofered exclusively to show attendees, these professionally guided tours ofer a great opportunity to learn more about New York's vibrant specialty food scene. Separate registration is required to take part in these professionally guided tours. Learn more and register at specialtyfood.com/tours. D U R I N G T H E S U M M E R F A N C Y F O O D S H O W Sunday, June 28, 5–7 p.m., River Pavilion at the Javits Center Gather with fellow specialty food professionals from around the globe to relax over refreshing cocktails and delicious food, and most importantly, to have fun! Enjoy cocktails from Arrowhead Farms and some seriously exciting bites from foodmakers on the front lines of product innovation. It's the must-attend party of the year for people who live and breathe specialty foods. Admission is free with your Show badge. Opening Night Party Picnic on the Hudson

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