Specialty Food Magazine

SUMMER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: http://specialtyfoodmagazine.epubxp.com/i/523050

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For session details, visit fancyfoodshows.com. To purchase tickets, visit the registration area in the Crystal Palace. SUMMER FANCY FOOD SHOW: Events & Education At-a-Glance SUNDAY, JUNE 28 8–9:30 a.m. Start Right, Grow Strong: 9 Critical Steps 1E15 9:45–11:15 a.m. Sell Smart: The Best Channels for Your Product 1E15 11:30 a.m.–1 p.m. Price It Right: Using Costs to Create Real-World Price Sheets 1E15 2–3 p.m. Export 101: Bagels to Bangkok, Wontons to Warsaw 1E10 5 p.m. Opening Night Party: Picnic on the Hudson River Pavilion MONDAY, JUNE 29 8–9 a.m. The Theater of Retail: Understanding Consumer Experience with Kevin Kelley 1E15 9–10 a.m. How to Do Good While Doing Well in the Marketplace: A Thought Leader Talk with Doug Rauch 1E15 9–10:30 a.m. Understanding Olive Oil 1E10 5–9 p.m. sofi Awards Ceremony & Reception with Keynote Address by Ted Allen 1D Special Events Hall TUESDAY, JUNE 30 8–8:45 a.m. Non-GMO: Go or No Go? A Roundtable Discussion 1E15 9–10 a.m. Beyond the Millennials: Generational Differences and the Future of Specialty Food 1E15 FREE KEYNOTE FREE

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