Specialty Food Magazine

SUMMER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S P E C I A L A DV E R T I S I N G S E C T I O N Read More About Some of These Outstanding Finalists Booth 4131 Facebook: MIlkboy Chocolate info@milkboy.com Brooklyn, NY milkboy.com 718.221.5540 Milkboy 60% Cocoa Dark Chocolate with Essential Pine Tree Oil Milkboy Swiss Chocolates Extraordinary Chocolate Is In Our Nature! Milkboy is elevating the stature of Swiss Chocolate using time-honored traditions. They are crafted using gen- erations of Swiss knowledge and the purest, most magical ingredients. Swiss- made with UTZ cacao with Alpine- inspired flavors. Chocolate Booth 5100 Twitter/Instagram: @theowlsbrew hoot@theowlsbrew.com New York, NY theowlsbrew.com 212.564.0218 White and Vine Owl's Brew a tea crafted for cocktails Hoot Hoot! We're honored that our newest flavor White and Vine is a Sofi nominee. A tip of the hat to the judges. But who doesn't love a watermelon shandy? Or margarita? Come check it out on shelves near you, or at Summer Fancy Food. Drink Wise! Cold Beverage Booth 4707 Facebook: charissaspice jeriwoodhouse@gmail.com Cutchogue, NY charissaspice.com 631.734.8877 Authentic Moroccan Seasoning cHarissa A great tasting cumin-based spice elevates the flavor of any food that it accompanies. This universal condiment will transform any meat, fish, vegetable or even day old pizza into an exciting and flavorful dish. Condiments Booth 4827 Facebook: coopsmicrocreamery Coopsmicrocreamery@gmail.com Watertown, MA coopsmicrocreamery.com 617.924.3884 Coop's Salted Caramel AND Coop's VEGAN Hot Fudge Coop's MicroCreamery KISSIN' COUSINS: Coop's presents All Natural Salted Caramel without corn syrup and with true caramel taste. Also, as an alternative to Coop's famous Original Hot Fudge (sofi™ gold, 2014) there is Coop's Vegan Hot Fudge. Please introduce your customers to Coop's topping family. Dessert Sauces/Toppings And Vegan Products Booth 4325 Facebook: dufourpastrykitchens info@dufourpastrykitchens.com Bronx, NY dufourpastrykitchens.com 800.439.1282 1.5" Traditional Tart Shell Dufour Pastry Kitchens, Inc. Hand-crafted and made with butter, Dufour's 1.5" Traditional Tart Shells are perfect for your savory appetiz- ers and sweet desserts! Frozen and easy-to-bake with no breakage during shipping. Other sizes and flavors available, like blue corn or chocolate. Also offered in retail. Foodservice Booth 5031 Facebook: Potlicker Kitchen PotlickerKitchen@gmail.com Stowe, Vermont Potlickerkitchen.com 802.392.4345 Carrot Cake Jam Potlicker Kitchen Like cake in a jar. Every small batch combines shredded carrots, crushed pineapple, diced pears, unsweetened coconut and golden raisins. Then we blend in brown sugar, cane sugar, pure vanilla and spices to make it irresistible. Gluten-free and totally spoonable. Jams, Preserves, Honey, Nut Butter Booth 4768 Twitter: @podoroilsusa sandra@podoroils.com North Bergen, NJ podoroils.com 347.703.2752 Apricot Seed Oil Pödör Oils & Vinegars LLC The 100% natural Pödör Oils and Vinegars are unique and represent the highest quality. Our large selection includes 21 different types of cold pressed oils, 18 different types of fruit vinegars and balsamicos. This is a new brand for the gastronomy lovers. New Product Booth 4744 Instagram: @saltoftheearthbakery info@saltoftheearthbakery.com Brooklyn, NY saltoftheearthbakery.com 646.330.5089 The Mayan Salt of the Earth Bakery From the bakery that is devoted to ele- vating the snacking experience comes the brownie that bites you back. An epic pairing of chocolate, cinnamon, and cayenne, finished with Halen Mon sea salt. Unleash your inner warrior. New Product SUMMER 2015 161

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