Specialty Food Magazine

SUMMER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: http://specialtyfoodmagazine.epubxp.com/i/523050

Contents of this Issue

Navigation

Page 164 of 203

s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 5422 sales@freekehlicious.com Norwood, NJ freekehlicious.com 201.297.7957 Whole Grain Freekeh Freekehlicious All natural superfood freekeh in 9-oz, resealable pouches. Freekeh is versatile and adaptable to recipes from sweet to savory. A diet that includes freekeh is key to helping consumers meet their demands with weight, digestive-health and immunity. Non-GMO, OU Kosher, Vegan. Pasta, Rice and Grain Booth 4262 Facebook: OrganicGemini Hello@organicgemini.com Brooklyn, NY OrganicGemini.com 347.662.2900 TigerNut Flour Organic Gemini TigerNut Flour provides a great bak- ing alternative for gluten-free, nut-free, breading, cooking, and smoothies. 100% Organic, Non-GMO, Raw, Paleo, Kosher, and simply delicious! Provides all the health benefits of TigerNuts, including prebiotics! Vegan or Gluten-Free Products Booth 5351 Instagram: drinksmartfruit Facebook: drinksmartfruit info@3v.co Brooklyn, NY DrinkSmartfruit.com 800.801.7330 Meet Smartfruit™ (hi!) 3V Company, Inc. Smartfruit™ mixes are all about 100% real fruits, boosted with powerfully func- tional "super foods" to deliver all the nutritional values that nature intended. Each 48 Oz bottle contains enough Smartfruit™ to blend 12 smoothies, mix 30 cups of juice or enhance the finest deserts. what's new Booth 3954 abonfante@agostonichocolate.com Los Angeles, CA vaninicioccolato.it/en/ 213.261.0057; ext. 308 VANINI Agostoni Chocolate All-natural, modern artisan chocolate: an Agostoni family passion since 1946. Our private-label program offers unique, custom recipes. The Vanini "Lost World" chocolate bars feature single-origin "Bagua" cocoa from the Peruvian Amazon combined with tradi- tional Italian ingredients. what's new Booth 4273 Facebook: matchaorganictea twitter: @aiyamatcha info@aiya-america.com Torrance, CA aiya-america.com 310.212.1395 Matcha to Go Aiya America Matcha to Go sticks are designed to make Matcha as easily as possible. By utilizing a unique technique, we have eliminated Matcha clumping, making it easier to mix into hot water with a spoon. For an iced Matcha, just pour the stick into a bottle of water, shake and enjoy. what's new Booth 361 @Alexian_Pate AlexianPateTerrines alexandra@alexianpate.com Naptune City, NJ alexianpate.com 732.775.3220 Saucisson Smoked Sausage Alexian Like all Alexian products, new Saucisson Smoked Sausage is 100% natural. Hardwood smoked with a garlic kick, it has all the flavor – with- out added nitrates – of traditional pork-and-beef sausages. The versatile sausage is great heated or right from the package. what's new Booth 2482 courtney@calmarketing.com.au Lincolnton, NC alli-rose.com 828.446.8420 Tropical Fields Coconut Rolls Alli & Rose Our Coconut Rolls are made using fresh coconut milk and flavorsome sesame seeds. Fresh and natural ingre- dients are the key to making delicious exotic snacks. We take pride in using our own tropical recipe that uses no artificial colors or flavors. Enjoy with family and friends! what's new offthevinefoods@gmail.com Long Island City, NY Americanvintage.com 718.361.1003 OFF the VINE Snack/ Cracker American Vintage/OFF the VINE Foods A modern twist on a classic favorite from American Vintage. Made with real wine. Different package-Different size-Different crunch. Colorful, tamper evident & stackable. 6 new flavors. Display American Vintage bags & OFF the VINE side by side. Order Direct from our bakery. what's new 162 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - SUMMER 2015