Specialty Food Magazine

SUMMER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 2340 Facebook: The.Taste.of.Germany info@germanfoods.org Washington, DC kathi.co.uk/index.html 800.881.6419 Kathi German Pretzel Mix Kathi Rainer Thiele GmbH Craving for an authentically tasting German beer garden pretzel? The solution: make your own. This pack- age includes a GMO-free flour mix, crunchy coating & coarse salt. Just add oil & water. what's new Booth 2363 sales@conifer-inc.com Woodinville, WA 425.486.3334; 800.588.9160 Artisan Salad Mixes Conifer Specialties, Inc. A simple, fresh, and delicious medley of whole-grain salads. We selected hearty grains & whole-wheat pastas, added nutritious ingredients and a bounty of flavors to create these new salad mixes. Four flavors: Freekeh & Kale, Couscous Caprese, Farro & Red Pepper, and Orzo Cucumber. what's new Booth 2847 Twitter: @contespasta contespasta@comcast.net Vineland, NJ contespasta.com 800.211.6607 Gluten Free 4 Cheese Tortolloni Conte's Pasta Company, Inc. Made from All-Natural and/or Organic, non-GMO ingredients in our Dedicated Gluten Free Facility. We are SQF Level II certified as well as GFCO certified Gluten Free and operate on 100% Solar Power. Our cheese is rBST-free. what's new Booth 2774 matizespana.blogspot.com/ Facebook: MatizEspana info@culinarycollective.com Lynnwood, WA culinarycollective.com 425.398.9761 Paul & Pippa Organic Biscuits Culinary Collective These charming crackers are sweet and delicate and pleasantly quirky. Hand made using certified organic Mediterranean-inspired ingredients. Available in Chocolate & Salt, Lime, Coconut, and Apple & Cinnamon. 5.2 ounce canisters. MSRP $7.95. what's new Booth 2774 matizespana.blogspot.com/ Facebook: MatizEspana info@culinarycollective.com Lynnwood, WA culinarycollective.com 425.398.9761 Matiz Vasco Bonito del Norte Culinary Collective Fished by traditional line and hook methods (dolphin free), cleaned by hand, and packed in olive oil, this exceptional white meat tuna from the Bay of Biscay in northern Spain has the solid texture and hearty flavor that Bonito tuna is known for. 4-oz tins. MSRP $6.50. what's new Booth 5348 New Member Twitter: @customsourcellc Facebook: customsourcellc contact@customsourcellc.com Worcester, MA customsourcellc.com 508.304.7330 Bonnat Chocolatier Bars France Custom Source, LLC Bonnat has been at the forefront of chocolate creations since 1884 and the first chocolate maker to offer single- origin and single-estate chocolate bars in the 1950s using only cocoa and cocoa butter. Available in 100% Dark and an assortment of 75% Dark and 65% Milk Chocolate Bars what's new Booth 566 Facebook: @CypressGrove Instagram: @CypressGrovers Marketing@CypressGroveChevre.com Arcata, CA CypressGroveChevre.com 707.825.1100 Truffle Tremor Mini Cypress Grove Chevre Truffle Tremor Mini is a perfect balance of ripened goat cheese and Italian black summer truffles. At one pound each, this cheese achieves unparal- leled flavor development and ships two in a box- a great food service, retail, and specialty store option. what's new Booth 2581 Facebook: Drizzle Flavor Brand drizzle@dcfoodcompany.com Johns Creek, GA drizzleflavor.com 404.483.7637 Drizzle Flavor Balsamic Vinegar Dal Cuore Foods Our Drizzle Flavor™ adds a healthy burst of flavor to any meal! It is the finest IGP certified balsamic vinegar produced by an artisan vinegar crafter in Capri, Modena, Italy. Our all natural product contains no sodium, no artifi- cial flavoring and is GMO-free. what's new 166 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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