Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: http://specialtyfoodmagazine.epubxp.com/i/523050

Contents of this Issue


Page 169 of 203

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 4420 Twitter: @DavesGourmet Facebook: DavesGourmet info@davesgourmet.com San Francisco, CA davesgourmet.com 800.758.0372 Organic Hearty Marinara Dave's Gourmet This is a delicious pasta sauce made from wholesome, non-GMO ingredi- ents. Use our sauce for a hearty pizza, satisfying meatball sub, or homemade lasagna. Made in the USA. what's new Booth 179 New Member Instagram: @decaotto Facebook: decaotto asasson@decaotto.com Miami, FL decaotto.com Cell: 305.778.5550; 305.428.9412 Burrata & Mozzarella di Bufala Deca & Otto Farms 100% grass fed water buffalo (bufala) milk dairy cheeses and other dairy products. The most authentic and natural mozzarella and burrata cheese. Our product line includes: Mozzarella, Burrata, Mozzarella Creme, Greek Yogurt, Ricotta, and Dulce de Leche. what's new Booth 4567 Twitter: @briannas_salad Facebook: BriannasSaladDressing Jeff@BriannasSaladDressing.com Brenham, TX BriannasSaladDressing.com 979.836.5978 BR IANNAS Italian Vinaigrette Del Sol Food Company, Inc. BRIANNAS Italian Vinaigrette Dressing is a lively blend of savory herbs, Romano cheese, chopped Sicilian olives and oils that creates a tangy, flavorful dressing. Try it on a favorite green salad, pasta or as a mari- nade. No matter how you use it - it's 'delizioso'! what's new Booth 4333 sales@delicaegourmet.com Tarpon Springs, FL DelicaeGourmet.com 800.942.2502 Bourbon Bacon Jam DelicaƩ Gourmet This sweet, salty, smoky jam with the flavors of bourbon, maple syrup, bacon & chipotle peppers is amazing. This bacon jam is great with toast for breakfast & is fabulous on burgers. Serve over smoked sausages off the grill, on a chicken club sandwich & over melted Brie. what's new Booth 2636 sales@haramchris.com Munich, Germany develey.de 201.507.8544 Develey Develey Authentic Bavarian Condiments Producers of finest Bavarian mustards and pickles of fresh and selected Bavarian grown vegetables. Develey is a family company estab- lished in 1845 in Munich, Germany. Authenticity, tradition, quality and sus- tainability are our key values. Imported by Haram-Christensen Corp. what's new Booth 3308 Twitter: @dulzuraborincan Facebook: dulzuraborincanainc c.rios@dulzuraborincana.com Moca, PR USA dulzuraborincana.com 787.818.1630 Coconut, Fruit & Seeds Snacks Dulzura Borincana, Inc. Our snacks of fruit and seed are the perfect combination of the best tropi- cal and gourmet ingredients & flavors such as Guava, Coconut and Sesame Seed, offering nutritional values as Zero Cholesterol, Zero Trans Fat, Low Sodium and Gluten Free. Each bite is individually wrapped what's new Booth 4571 Twitter: @eandcshh Facebook: eandcsheavenlyhunks casey@eandcssnacks.com Minneapolis, MN eandcsheavenlyhunks.com 952.221.2005 Oatmeal Raisin Hunk E&C's Heavenly Hunks What makes Heavenly Hunks so special is the uniform shape that gives each bite just the right blend of moist, chewy goodness and homemade fla- vor. Created by an aunt and nephew team who took a family favorite to market! Ridiculously amazing and just happen to be gluten-free. what's new Booth 1060 @EastShoreFoods Facebook: East Shore Specialty Foods customerservice@eastshorefoods.com Hartland, WI eastshorefoods.com 800.236.1069 Mustard for Cheese East Shore Specialty Foods Mustard for Cheese available in Sweet and Hot and Stone Ground. Use as a spread for cheese on your favorite cheese board or as an enhancement in your favorite cheese dish. Both mustards are crafted from the finest ingredients and are now Non-GMO Project Verified. what's new SUMMER 2015 167

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - SUMMER 2015