Specialty Food Magazine

SUMMER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 4466 Facebook: sujiskoreancuisine Twitter: @sujiskorean info@sujiscuisine.com Omaha, NE sujiskorean.com 402.504.1057 Suji's Korean BBQ and Sauces Suji's Korean Cuisine FDMR, Inc Korean is today's breakout ethnic food. Suji's Korean Cuisine empowers home chefs to create authentic Korean that's fresh, gluten-free and all-natural. Their Savory Beef Bulgogi is marinated to perfection with a mouth-watering blend of spices. Finally, your Korean table is here. what's new Booth 4312 info@jelly.com Fredericksburg, Texas jelly.com 800.369.9257 Reserve Line Fischer & Wieser Specialty Foods, Inc. We are proud to launch our com- pletely revamped Reserve line, com- plete with 24 products in five different categories, accompanied by a fresh new look. Crafted with fresh, flavorful and inspiring ingredients, we truly hope that each product inspires your culinary adventure! what's new Booth 4121 FB: frontiersoups info@frontiersoups.com Gurnee, IL frontiersoups.com 800.253.0550 Pacific Rim Gingered Carrot Frontier Soups Exotic Indian Thai fusion ingredients give this beautiful pureed soup its tantalizing taste and texture. Red lentils and nine spices borrowed from Indian dal provide the base to this gourmet soup. Add fresh carrots and coconut milk and prepare with vegetable or chicken broth . what's new Booth 4168 Facebook: gharanafoods orderinfo@gharanafoods.com Edison, NJ gharanafoods.com 732.985.9331 Indian Snack Foods Gharana Foods Offering the best tasting high quality Indian snack foods. No artificial color, flavors, preservatives, high fructose corn syrup; real sugar. Made in the USA. Sample our Chakri & JalapeƱo Chakri-Savory & Crunchy spirals or Sweet Shakkar Para-Crunchy, Diamond shaped sugar cookies. what's new FB: Golden West Specialty Foods Twitter: @foodvet sales@gwsfoods.com San Francisco, CA gwsfoods.com 415.657.0123; 800.584.4481 Lazy Kettle Brand Liquid Smoke Golden West Specialty Foods, Manfuacturer Does your store stand out? Offer a bet- ter smoke--Lazy Kettle All Natural Liquid Smoke -- the concentrated, gluten-free smoke that your clients want. With only one ingredient -- smoke -- your clients will keep returning to your store for more Lazy Kettle All Natural Liquid Smoke. what's new Booth 875 New Member Facebook: grannypearlskitchen bake@grannypearlskitchen.com Saint Simons Island, GA GrannyPearlsKitchen.com 912.223.9525 Granny Pearl's Cookies Granny Pearl's Kitchen Made by hand from 60 year old fam- ily recipes, Granny Pearl's bite-sized cookies are the perfect treat or gourmet gift. The award-winning packaging captivates customers while the cookies' delectable taste keeps them coming back for more. Made in Georgia. All natural ingredients. what's new Booth 1153 Facebook: Gratify Foods comments@gratifyfoods.com Englewood Cliffs, NJ GratifyFoods.com 800.200.6736 Gluten Free Baked Bites Gratify We are happy to announce our new line of gluten-free Baked Bites. These unique crunchy snacks are available in 4 flavors - Original, Cinnamon, Everything, and Tuscan Herb. Each bite is baked to crisp perfection that is perfect for snacking out of the box or with your favorite dip. what's new Booth 4956 Facebook: Grey Ghost Bakery Instagram: @greyghostbakery info@greyghostbakery.com Charleston, SC greyghostbakery.com 803.238.1123 Cook ies in Classic Flavors Grey Ghost Bakery Grey Ghost Bakery Cookies are now available in even more addictive flavors: Chocolate Chip, Peanut Butter, Peanut Chocolate Chip, Chocolate Cayenne and Cranberry Orange. These made-from-scratch all natural cookies are made in small batches by hand, the old fashioned way! what's new SUMMER 2015 169

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