Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: http://specialtyfoodmagazine.epubxp.com/i/523050

Contents of this Issue


Page 174 of 203

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 466 Twitter: blueislespread Facebook: BlueIsleYogurtSpread contact@karouncheese.com San Fernando, CA BlueIsleDrink.com 888.767.0778 Blue Isle BlueBerry YogurtDrink Karoun Dairies Inc Natural Yogurt drink that has 10 Live and Active cultures and probiotic cul- tures to help support digestive health and well-being. Low in fat, Blue Isle is also loaded with protein, antioxidants and calcium. So drink up and let the smooth, tangy taste of Blue Isle take you away. what's new Booth 1636 Twitter: @KoppersChoc Facebook: Koppers Chocolate sales@kopperschocolate.com New York, NY kopperschocolate.com 800.325.0026; Ext. 13 Grab & Go Bags Koppers Chocolate Our newest collection features nine of our most popular items packed in elegant individual serving size pick- up bags. Each display box breaks down to hold 12 units, so they are the perfect quick snack that looks great as a counter display or lined up on your sales shelf. what's new Booth 5341 Fort Lauderdale, FL lacroixwater.com 888.241.7360 LaCroix NiCola LaCroix Sparkling Water Co. NiCola is a new themed line exten- sion brought to you by LaCroix. The first flavor is la Cola, a 100% natural combination of the notes that comprise a cola flavor profile, including citrus, spices, vanilla and kola nut. As always, LaCroix is calorie, sweetener and sodium free. what's new Booth 3255 info@lahahatea.com Arcadia, CA lahahatea.com 626.215.6960 Royal Black Tea LAHAHA Tea Company Regal Essence Since 1851. Wholesome spring tea leaves, hand- picked and processed. Three genera- tions of tea making create silky smooth and never bitter taste with every sip. Feel as regal as a King or Queen, and indulge in it with the royal treatment you deserve. what's new Booth 5548 New Member Twitter: @LarasCuisine Facebook: Search Laras Cuisine info@LarasCuisine.com Duxbury, MA LarasCuisine.com 781.534.8445 Inspiring Pesto Selection Lara's Cuisine LLC Very simple and yet so rich in flavor, you'll be delighted, and probably get addicted. Try the whole line: Black Olive, Walnut, Tomato, and Parsley Pestos, over your favorite Ravioli. From our family recipe books to your table, we deliver the truly Italian experi- ence. Delizioso! what's new Booth 5263 Twitter: @madeinnature Instagram: @madeinnature Boulder, CO madeinnature.com 800.906.7426 Organic Snacks Made In Nature Nutritious. Delicious. Convenient. For all of you taste explorers out there, you can count on Made In Nature to deliver all of this & more. Whether it's trying something new or reimagining old flavors, we're always looking for new ways to unleash the amazing bounties of nature. what's new Booth 5263 Boulder, CO drinktelula.com 800.906.7426 Organic Juice Telula Juicing was once an exclusive club that few could enjoy. But Telula brings the power of juicing to the people at a price everybody can rejoice over. Each delicious, cold-pressed organic bottle is packed with vibrant, nutrient-rich fruits & veggies. what's new TW/FB/PIN: @MangeCuisine Chris.Spivak@FreshFruitVinegars.com Somerville, MA FreshFruitVinegars.com 888.483.9724 Fresh Fruit Vinegars Mangé Fresh Fruit Vinegars brings the taste of balanced fruit and vinegar to your meals. Helping to achieve that umami flavor, these shrub concentrate are great as marinades, glazes, and drink- ing vinegars. Our new 5-Liter is avail- able with our custom Vinegar Barrel dispenser. what's new 172 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - SUMMER 2015