Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: http://specialtyfoodmagazine.epubxp.com/i/523050

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Page 176 of 203

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 1756 Instagram: @Nataliesoj Facebook: Nataliesoijc Marketing@oijc.com Fort Pierce, FL OIJC.com 772.465.1122 Natalie's Orange Beet Juice Natalie's Orchid Island Juice Company Our Orange Beet Juice is made from 2 ingredients: Florida oranges & fresh beets. We squeeze clean ingredi- ent juices using only Florida citrus & American produce with no preserva- tives, additives, or flavor packs. We are family owned and we value feed- ing families authentic nutrition what's new Booth 2170 Twitter: @NaturalNectar1 Facebook: natural.nectar Info@natural-nectar.com Huntington, NY Natural-nectar.com 631.367.7280 OOLALA Potato Chips Natural Nectar We start with the best spuds we can find locally in season and treat them with naturally infused subtle spices. Stop by our booth and find out why we call them OOLALA! Bon Appetit! Three varieties: Black Truffle & Olive Oil, Saffron & Olive Oil and Porcini Rosemary & Olive Oil. what's new Booth 4962 New Member Twitter: @nelliesnatural Facebook: Nellies.All.Natural wholesale@nelliesallnatural.com North Vancouver, BC nelliesallnatural.com 888.984.7471 Lamby Wool Dryerballs Nellie's All Natural Lamby Wool Dryerball New from Nellie's All Natural: Lamby Wool Dryerballs. Place Lamby Dryerballs in your dryer with fabrics to reduce drying time, soften fabrics and reduce wrinkles. All without the use of nasty chemicals. 100% pure New Zealand wool. what's new Booth 4833 Twitter: @NENaturalBakers info@nenb.com Greenfield, MA nenb.com 800.910.2884 Organic Granola Clusters New England Natural Bakers Our 100% Employee Owned Company proudly introduces an exten- sion to our popular "Select" line. These two items offer the attributes consum- ers are seeking in the marketplace: Organic, non-GMO, High Protein, Gluten-Free. what's new Booth 4114 Twitter: @Nonnapias Facebook: Nonna Pias info@nonnapias.com Whistler, BC http://nonnapias.com/ 512.350.4517 Authentic Balsamic Glazes Nonna Pia's Gourmet Sauces Award winning Balsamic Glazes made with 100% Balsamic vinegar from Modena, Italy. Thick and robust with a velvety sweet and slightly acidic flavor. Non-GMO, no colors & no thickeners! Nonna Pia's offers 3 Infused flavors: Classic; Strawberry/Fig and Cabernet. what's new Booth 5119 New Member Twitter: @brioicecream Facebook: /Brioicecream info@brioicecream.com Montpelier, VT brioicecream.com 802.229.1292 Brio Ice Cream Nutricopia, Inc. Upgrade your ice cream with Brio! Rich, creamy and delicious, Brio is smartly nutritious with less fat, calories and sugar. Brio is non-GMO, certified gluten free, r-BST-free and low glyce- mic. Antioxidant-rich, Brio offers 6g of protein, Omega 3-6-9s and essential micronutrients. what's new Booth 5056 @nutsboutgranola Facebook: Nutsaboutgranola sarah@nutsaboutgranola.com York, PA SarahsSavorySnacks.com 717.814.9648 Sarah's Savory Snacks Nuts About Granola, llc Gluten-free. Non-GMO. Sarah's Savory Snacks brings a whole new snacking experience to the market- place. This new line emphasizes bold, international flavors, clean ingredients and spectacular taste. Stop by Booth# 5056 to try this new Savory Snacking Sensation. what's new Booth 3256 Twitter: @oregongrowers Facebook: Oregon Growers craigc@oregongrowers.com Hood River, OR oregongrowers.com 206.383.1037 Strawberry Rhubarb/ Triple Berry Oregon Growers & Shippers We've paired the Northwest's best strawberries with tart rhubarb, and three of our favorite berries to create our two newest flavors: Strawberry Rhubarb and Triple Berry, with fruit sourced from Oregon's Willamette Valley. All natural and non-GMO Project verified. what's new 174 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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