Specialty Food Magazine

SUMMER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 3236 Instagram: @sidwainer Facebook: Sid Wainer & Son New Bedford, MA sidwainer.com 800.423.8333 Jansal Valley® 'Nduja Sid Wainer & Son® This handcrafted Italian salami spread was once an obscure Calabrian spe- cialty, and is now available through Sid Wainer & Son® for your most fiery applications. Spread over crusty bread or use as a unique addition to sauces and fillings, creating an impactful depth of flavor. what's new Booth 3974 New Member Twitter: @simplysharis Facebook: Simply Sharis shari@simplysharis.com Scottsdale, AZ simplysharis.com 805.320.3880 Gluten Free Cook ies Simply Shari's Gluten Free Sink your teeth into our scrump- tious, buttery cookies like Almond Shortbread, Lemon Shortbread, Chocolate Chip, Shortbread and Fudge Brownie. Gluten and gluten-free dieters frequently say they are not only the best gluten free cookies they have ever had, but the best cookies ever! what's new Booth 5326 Mississauga, Canada singlecc.com 905.273.6623 Torani Natural Flavored Coffee Single Cup Coffee Since 1925, Torani has been adding flavor to coffeehouses around the world. Now you can enjoy an authen- tic coffeehouse experience at home with our new line of thoughtfully crafted single serve coffees. Torani is proud to be a San Francisco based, family- owned company. what's new Booth 1536 info@sourceatlantique.com Englewood Cliffs, NJ sourceatlantique.com 201.947.1000; ext 243 or 139 La Baleine Grey Sea Salt Source Atlantique, Inc. Harvested by hand on the unique clay soils of the Guérande basin, this intense and powerful grey sea salt is the result of a traditional, unique know- how, inherited and handed down through generations. It is completely natural, additive free, and a natural source of magnesium. what's new Booth 4923 Facebook: Southern Flavoring john@southernflavoring.com Bedford, VA SouthernFlavoring.com 800.765.8565 Southern Select Pure Vanilla Southern Select by Southern Flavoring Co. Low and slow are the best two words to describe the extraction process used in our new Southern Select Pure Vanilla Extracts. We use only the best in beans from Madagascar, Tahiti and Mexico and wait patiently as the rich vanilla flavor is extracted into pure perfection. what's new Booth 3914 Twitter: @StonewalKitchen Facebook: Stonewall Kitchen wholesale@stonewallkitchen.com York, ME stonewallkitchen.com/wholesale.html 888.326.5678 Bacon Gift Stonewall Kitchen Stonewall Kitchen has a sizzling new collection that's perfect for bacon lov- ers everywhere. Featuring the thick, rich and zesty Boozy Bacon Barbecue Sauce, the popular Maple Bacon Aioli and the uniquely sweet and savory Maple Bacon Onion Jam, it's tasty bacon at its very best. what's new Booth 4441 Facebook: Sucre New Orleans Instagram: @sucreneworleans info@macbubl.com New Orleans, LA macbubl.com 504.708.4366 MacBubl Sucre, LLC The Ultimate Chocolate Macaron mac bubl [mak-buhb-uhl] 1. a macaron flipped inside out 2. an irresistible bubble of a crunchy Sucre almond macaron shell sur- rounded by smooth chocolate ganache enrobed in rich dark chocolate Individually wrapped, shelf stable. Enjoy. what's new Booth 4358 sofi Finalist Facebook: Sutter Buttes Olive Oil sales@sutterbuttesoliveoil.com Sutter, CA sbooco.com 530.763.7921 Blood Orange Olive Oil Brownie Sutter Buttes Olive Oil Co. A packet of double fudge brownie mix and Belgian chocolate is combined with our California Extra Virgin Blood Orange Olive Oil to create a delicious citrusy treat that is sure to please the palate. what's new 178 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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