Specialty Food Magazine

SUMMER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: http://specialtyfoodmagazine.epubxp.com/i/523050

Contents of this Issue

Navigation

Page 182 of 203

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 3164 deborah.ross@manischewitz.com Newark, NJ seasonproducts.com 201.553.1100 Season Brand Sardines The Manischewitz Company Season Brand is proud to announce we are now Non GMO Project Verified and Certified Gluten Free. Friends of the Sea certification, BPA Free can lining, Sustainably Harvested and OU Kosher certification make The Season Brand the logical choice. Rich in healthy Omega 3 fatty acids. what's new Booth 3908 pinterest.com/perfectbiteco/ Twitter: @perfectbiteco sales@theperfectbiteco.com Glendale, CA theperfectbiteco.com 877.507.1527 Gourmet Frozen Appetizers The Perfect Bite Co. The Perfect Bite Co. is launching new items on our gourmet appetizer line. We have 15 delicious items you can try, so come by and taste what you're missing! what's new Booth 3908 Twitter: @twitter.com/PerfectBiteCo pinterest.com/perfectbiteco/ sales@theperfectbiteco.com Glendale, CA theperfectbiteco.com 877.507.1527 Gourmet Appetizers The Perfect Bite Co. We've created new and exciting flavors to our already delicious line of perfect bites! Stop by to see our revamped look and taste what's new. what's new Booth 4959 Twitter: The_Sweetery Facebook: thesweeteryinanderson jane@thesweetery.com Anderson, SC thesweetery.com 864.224.8394 Wine Stick The Sweetery The Sweetery will premier its newest creation, Lemon A'Peel! Sweet with a hint of lemon, this Wine Stick is a pal- ate cleanser to enjoy with your wine. Stop by our booth at 4959 to sample our Wine Sticks and have a dose of Southern Hospitality from the bakers at The Sweetery. what's new Booth 4449 Twitter: @torieandhoward Facebook: Torie & Howard tandh@torieandhoward.com New Milford, CT torieandhoward.com 860.799.7772 Chewie Fruities Torie & Howard USDA Organic & Kosher certified Chewie Fruities. Non-GMO, gluten, nut & soy free. Clean fresh flavors: Pomegranate & Nectarine, Blood Orange & Honey and Meyer Lemon & Raspberry and "assorted." Displayer contains 6ea. 4-oz gusseted and peg- able bags. Made in the USA. what's new Booth 5457 Facebook: TropicalGreenOrganics sahil@tropicalgreenorganics.com Sterling, VA TropicalGreenOrganics.com 703.957.0205 Organic Creamed Coconut Tropical Green Organics Creamed coconut is creamy, white color, tastes rich and mildly sweet with the essence of coconut. It is perfect for coconut flavor in food and bever- ages. Add to desserts, smoothies, cookies, cake toppings and sauces. It is also yummy as a spread on toast or crackers. what's new Booth 4083 Twitter: @twoleavestea Facebook: /twoleavestea info@twoleavestea.com Basalt, CO twoleavestea.com 866.5280.TEA Paisley Label Tart Herbal Teas Two Leaves and a Bud Tea Company Bland beverages beware! These herb- al teas with intense fruit flavor are on the cutting edge of a nationwide trend toward sours and tarts. Introducing Tart Berry, Tart Meyer Lemon, and Tart Blood Orange. Brew these classic tea bags hot or iced. Organic, Fair Trade, Non-GMO, Kosher. what's new Twitter: @Two Snooty Chefs Facebook: Two Snooty Chefs contact@twosnootychefs.com Port Orchard, WA twosnootychefs.com 360.871.1511 Gourmet Spice Blends Two Snooty Chefs/Seattle Seasonings LLC We make your customer the gourmet cook. It is all about the taste! Our spice blends are easy to use and are designed to use on protein, in soups, sauces, dips, salad dressings and mari- nades. We are "More than a Rub." what's new 180 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - SUMMER 2015