Specialty Food Magazine

SUMMER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: http://specialtyfoodmagazine.epubxp.com/i/523050

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A L L - N A T U R A L F O R E I G H T D E C A D E S A N D C O U N T I N G We've been doing all-natural for so long, we sometimes forget it's a thing. Every fatbread and cracker from Mariner has no trans fats, and is certifed Kosher, Vegan, and Non-GMO. So, we're not the only ones who see all-natural as the right way. Try our new Rosemary Organic Flatbread, also available in Ancient Grains and Sea Salt Multigrain. Call 800.545.4538 or visit www.venuswafers.com. N E W O R G A N I C F L A T B R E A D S Visit us at Summer Fancy Food booth #1867 Summer Fancy Food Show Booth 1867

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