Specialty Food Magazine

SUMMER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: http://specialtyfoodmagazine.epubxp.com/i/523050

Contents of this Issue

Navigation

Page 191 of 203

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 3848 New Member christine@daregalgourmet.com Princeton, NJ daregalgourmet.com 609.375.2312 Frozen Chopped Herbs Daregal Gourmet Convenient Aromatic Herbs Intense Taste - Grown in open fields, harvested at optimal maturity and quickly frozen to preserve color, flavor, texture and aroma. 100% Herbs - Preservative & Salt Free, Non GMO & Gluten Free. Ready to Use - No defrosting necessary. what's hot Booth 4859 Twitter: @delarosa613 FB: De La Rosa Real Foods&Vineyards sales@delarosa613.com Lauderdale Lakes, FL DeLaRosa613.com 718.333.0333 Quality & Taste You Can Trust De La Rosa Real Foods & Vineyards Not all oils are created equal. 100% Extra Virgin Olive Oil for salads. Grape Seed Oil, Avocado Oil & Organic Sesame Oil for frying & sauté- ing. Experience our Organic Italian Vinegars, Grape Juice, Tahini & Wines. Always Kosher & GMO Free. Organic whenever possible. what's hot Booth 4330 Blog:enjoybettercoffee.wordpress.com Facebook: enjoybettercoffee sales@enjoybettercoffee.com Worthington, OH EnjoyBetterCoffee.com 800.582.6617 Douwe Egberts Instant Coffee Enjoy Better Coffee, Inc Over 250 years of expertise have gone into creating these luxurious instant coffees. The finest beans are roasted and freeze-dried to create a rich aroma and flavor suitable for drinking any time of the day. Douwe Egberts' finest instant coffee now avail- able on the USA market! what's hot Booth 4807 Twitter: @dovesandfigs Facebook: dovesandfigskitchen orders@dovesandfigs.com Arlington, MA dovesandfigs.com 855.285.5267 Doves and Figs Preserves Hand-Made Locally-Gathered Doves and Figs turns local fresh fruits, dried fruits, nuts, cane sugar, & spices into delicious jams, chutneys, and fruit mustards. Whimsical names such as Evil Apple or Picnic in Paris will delight your customers. Perfect paired with cheese, charcuterie, or spread on toast. what's hot Booth 4038 Facebook: Dufeck Wood info@dufeckwood.com Denmark, WI dufeckwood.com 888.603.WOOD Your Ideas - Your Way Dufeck Wood Products Your Ideas, Our Expertise. Your Product, Our Packaging. Your Logo- 3 unique options. Your Vision, Our Execution. Your success is our business! Stock items, Custom designs. We are "Quality In Wood" & Made in the USA. what's hot Booth 4800 Twitter: @EffiesHomemade Facebook: Effie's Homemade Effie@effieshomemade.com Hyde Park, MA Effieshomemade.com 617.364.9300 Cocoacakes Effie's Homemade, LLC Our signature Oatcakes now have a chocolate-y twist. Effie's Cocoacakes are crisp, buttery cookies lightly malted and layered with toasted coconut. Deep, dark and oh-so delicious, try with a glass of cold milk or crumble on top of your favorite ice cream. what's hot Booth 4312 info@jelly.com Fredericksburg, TX momspastasauce.com 800.369.9257 Mom's Meal Starters Mom's Spaghetti Sauce Company From whole, fresh ingredients to just the right amount of herbs and spices, Mom stirs up healthful flavors that help make meal time simple and full of flavorful goodness. Our new Mom's Meal Starter line includes six products of classic recipes - the flavors of child- hood. Enjoy! what's hot Booth 3166 flora@florafoods.com Coral Springs, FL FloraFoods.com 954.785.3100 San Marzano & Pesto Genovese Flora Fine Foods Flora certified D.O.P. San Marzano tomatoes and Pesto Genovese are authentic Italian imported products awarded by the Men's Health Magazine for the Mediterranean diet. Find these and many other great products at: www.florafoods.com what's hot SUMMER 2015 189

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - SUMMER 2015