Specialty Food Magazine

SUMMER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/523050

Contents of this Issue

Navigation

Page 192 of 203

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 4315 Twitter: @franschocolates Facebook: Fran's Chocolates wholesale@franschocolates.com Seattle, WA franschocolates.com 800.372.6808 Gray Salt Caramels Fran's Chocolates 2014 sofi Gold Award Winner in the classic category. Fran's gray salt caramels in elegant packaging. Handcrafted caramels are gluten-free, non-GMO and are made with organic sugar and locally-sourced organic cream and butter. Available in 3- and 7-piece boxes. what's hot Booth 1949 Twitter: @GavinaCoffeeCo Facebook: GavinaCoffeeCo sales.support@gavina.com Vernon, CA gavina.com 800.428.4627; ext. 6010 Don Francisco's Single- Serve Don Francisco's Family Reserve Our Family Reserve coffees reflect the art of four generations of passion for coffee. We select only the world's best beans and roast them to perfection. Try the newest members to our Single- Serve Coffee line: 100% Colombia Supremo, Decaf 100% Colombian, and Hawaiian Hazelnut. what's hot Booth 3037 info@fresch.com Fenton, MI fresch.com 810.750.9770 Freeway Pink Cadillacs Gerrit J. Verburg Co. Enjoy another addition to our range of FREEWAY flip top boxes-Pink Cadillacs Soft Fruit Mix. Made in Holland these candies are GMO Free, gluten-free and have natural flavors & colors! All new 9.5-oz flip top boxes take only 3" of shelf space per SKU for unlimited visibility. what's hot Booth 4767 FB: Gourmet Nut Abraham@gourmetnut.com Brooklyn, NY Gourmetnut.com 877.830.9030 Power Up Trail Mix Gourmet Nut Power Up the healthy way! Our all natural, vegan and gluten-free fruit and nut trail mixes are produced in our state of the art SQF certified facility with top quality whole nuts and dried fruit. Products are offered in many different sizes and styles. what's hot Booth 4412 Twitter: @hbdsauces Facebook: @hbdsauces johnny@heartbreakingdawns.com Mahwah, NJ heartbreakingdawns.com 646.957.3484 Specialty Hot Sauces Heartbreaking Dawns Heartbreaking Dawns is the Tri- State's Premier producer of Specialty Hot Sauces. With both the original Heartbreaking Dawns Line and the High River Sauces line on hand we have covered countless flavor combina- tions and a full spectrum of heat. All Natural, Vegan, Gluten-Free. what's hot Booth 4632 Hilton Head Island, SC heritageshortbread.com 843.342.7268 Heritage Sh ortbread Heritage Shortbread, Inc From a generations-old family recipe Heritage Shortbread evokes love & care. Handmade with the same exceptional natural ingredients: Flour butter sugar and salt. A Scottish treat elegantly gift boxed in different sizes for any occasion. what's hot Booth 4763 Facebook: himalayanchef Facebook: wbminternational designer.wbm@gmail.com New Jersey WBMinternationa.com 866.802.9366 Himalayan Decor WBM International Largest manufacturer Of Himalayan Salt & Health Products In The World. Breathe Gently, concentrate on relaxa- tion, and enjoy totaly body harmony. Himalayan Pink Salt. We are the larg- est manufacturer, exporter and importer of this ancient salt. Our array of prod- ucts extend. what's hot Booth 4556 Pinterest: @mrscrimbles Facebook: Mrs. Crimble's megan@ifabrands.com Irving, TX mrscrimbles.com 214.351.9060; ext. 304 Gluten Free Macaroons Mrs. Crimble's Mrs. Crimble's has been delighting consumers for over 30 years with delicious products that happen to be gluten free – a great combination for today's consumer! Mrs. Crimble's Macaroons are available in Chocolate and Original Coconut. what's hot 190 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - SUMMER 2015