Specialty Food Magazine

SUMMER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: http://specialtyfoodmagazine.epubxp.com/i/523050

Contents of this Issue

Navigation

Page 193 of 203

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 4556 Facebook: Leksands megan@ifabrands.com Irving, TX 214.351.9060; ext. 304 Crispbreads Leksands Leksands crispbread has an award winning rich rye taste, a crispy mouth- feel and all natural ingredients with no additives! Available in four delicious varieties: original triangles, multigrain triangles, crispy squares and our tradi- tional round. what's hot Booth 3956 Instagram: itoen_ Facebook: itoen wholesale@itoen.com Brooklyn, NY matchalove.com; itoen.com 888.832.7832 Matcha LOVE® Culinary Matcha ITO EN (North America) INC. The new must have ingredient for the modern pantry. The finely milled matcha powder made from shade- grown green tea leaves is traditionally used in Japanese tea ceremonies, but fast becoming a popular ingredient for its rich umami taste and antioxidant rich benefits. 3.5-oz Tin. what's hot Booth 5101 Facebook: Jake's Grillin' WNYFoodProducts@gmail.com Hopewell Jct., NY JakesGrillin.com 845.226.4656 Jake's Grillin Rubs & Sauces Jake's Grillin, Inc. Jake's Grillin Bourbon Grilling Sauce! Hits a new height in our product line of Coffee Sauces and Rubs. With Jake's Grillin' we make the difference in a flavor profile that stands out among the other brand sauces and our Rubs have a "True Grit" that just says we got you covered! what's hot Booth 4465 Twitter: @javatogocoffee Instagram:#JavaToGo @javatogocoffee info@javatogo.com Houston, TX javatogo.com 855.528.2246 A Coffee Journey in One Cup Java to Go® Gourmet Single Serve Coffee Java to Go® is rooted in the love of travel & discovery. Our diverse blends of coffee, sourced from some of the best growing regions in the world, are now available in 12, 18, 24, & 60-count boxes of convenient, single serve cups, as well as in our signature 8 to 16oz. bags what's hot Booth 4770 Facebook: LACreamery Twitter: @lacreamery info@lacreamery.com Chatsworth, CA lacreamery.com 818.701.7090 Honeycomb Crunch L.A. Creamery Artisan Ice Cream L.A. Creamery creates and hand packs all natural, artisan ice creams which contain: no high fructose corn syrup, no rBGH/rBST or added hormones and no artificial colors. We treat ice cream as a culinary art form. what's hot Booth 460 FB:La Panzanella Artisanal Foods Co. sales@lapanzanella.com Tukwila, WA lapanzanella.com 206.903.0500 Mini Croccantini® 3-ounce La Panzanalla® Artisan Foods Co. Our popular Mini Croccantini® now comes in a convenient 3-oz. pack- age. Offered in 3 flavors, Original, Rosemary and Roasted Garlic, these crackers continue with the Italian tradi- tion established by La Panzanella®. Perfect to pair with your favorite cheese or dips. what's hot Booth 1559 Twitter: @NielsenMassey Facebook: NielsenMasseyVanillas info@nielsenmassey.com Waukegan, IL NielsenMassey.com 800.525.PURE (7873) 32-oz Pure Vanilla Bean Paste Nielsen-Massey Vanillas Madagascar Bourbon Pure Vanilla Bean Paste is a quick and easy way to add vanilla flecks to a dish, while also adding flavor. This culinary favorite, available in a convenient and cost effective 32-oz size, is perfect for fro- zen treats, batters, sauces and glazes. what's hot Booth 4149 Instagram: olivellefinefoods Facebook: Olivelle info@olivelle.com Bozeman, MT Olivelle.com 406.587.4246 On Tap Oil & Vinegar Olivelle | The Art of Flavor Create the ultimate interactive customer experience with Olivelle's all-inclusive On Tap Oil & Vinegar concept. Over 40 oils and vinegars including Peppered Bacon EVOO, Tahitian Lime EVOO, and Crisp Anjou Pear Balsamic Vinegar. Air tight, light tight, easy set up, easy clean up. what's hot SUMMER 2015 191

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - SUMMER 2015