Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 197 of 203

Our Summer Fancy Food Show education program features entrepreneurs, trendspotters, and the most successful business minds in specialty food. One hour = 365 days The time you spend in our classes pays of all year long. Sessions include the following topics: • Trends and the future of specialty food • Understanding the retail consumer experience • Non-GMO: the challenges for suppliers and producers • Plus: weekend programs for startups • And more! See the full program online and get your Premium Pass at specialtyfood.com/education With the Premium Pass, you get access to nearly all of our education programs for one low price. Just $75 for members, $150 for non-members! Catch our thought leader talk! Doug Rauch, former president of Trader Joe's and CEO of The Daily Table How to Do Good While Doing Well in the Marketplace Monday, June 29, 9am Check out the Super Retailer Summit on Saturday, June 27 featuring: Rob Kaufelt of Murray's Cheese; Ari Weinzweig of Zingerman's and more! See the full program online at specialtyfood.com/summit Can't make it to the classes in person? You can purchase the Education Recordings Package and watch them anytime, anywhere! $150 for members, $250 for non-members

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