Specialty Food Magazine

SUMMER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Introducing the fnest Grey Sea Salt Hand Harvested from Guérande, France. LA BALEINE GREY SEA SALT from Guérande is naturally created by the the sun and sea breezes, harvested by hand in the unique clay soils of the Guérande basin giving it its grey color, and is the result of unique know-how, inherited and handed down from generation to generation. • All natural, additive free, unrefned sea salt • Harvested in a PGI certifed & bio-diverse environment • Nature et Progrés certifcation • Certifed Kosher and for Passover LA BALEINE KOSHER SEA SALT: Kosher salt is a variety of edible salt with a larger grain size than fne sea salt. "Kosher salt" has the "small, fake-like form" useful in all recipes calling for Kosher salt. La Baleine Kosher Sea Salt, a true gift from the sea, contains no additives and is completely natural. • Naturally crystallized by the Mediterranean sun and sea breezes • All natural, additive free sea salt • Harvested in a sustainable & bio-diverse environment • Certifed Kosher and for Passover Premium Kosher, Fine, Coarse, and Grey Sea Salts to Enhance Every Recipe. Summer Fancy Food Show Booth 1536

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