Specialty Food Magazine

SUMMER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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John Wm. Macy's ® Yes, it's the cheese…real, delicious, aged cheese. We fold generous quantities of shredded cheese between layers of sourdough and bake them twice for unforgettable cheese taste and a delightful crunch that will bring your customers back again and again. Visit us at the Summer Fancy Food Show, Booth 1740, and taste all of our delicious varieties. What keeps bringing them back? Read between the lines. CheeseSticks L a y e r u p o n l a y e r o f c h e e s e ! R e a l l y . . . a l o t o f c h e e s e ! S o m u c h c h e e s e ! A g e d c h e e s e ! R e a l c h e e s e ! cheesesticks.com 800-643-0573 Summer Fancy Food Show Booth 1740

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