Specialty Food Magazine

SUMMER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: http://specialtyfoodmagazine.epubxp.com/i/523050

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Visit and taste Italian Food Excellence at the Summer Fancy Food Show 2015 Italian Pavillion LeveL 3 - LeveL 1 - North haLL Info point @ Level 3 Booth 2704/2805 oFFIcIal SPonSor organised by level 3 booth 2599 PGI Balsamic vinegar of Modena level 3 booth 2707 Preserved vegetables and olives, mushrooms in brine, pesto and pasta sauces level 3 booth 2705 PGI Gragnano Pasta level 3 booth 2608 Coffee members of www.damico.it www.italianfoodtradition.com www.denigrisusa.com www.pastadimartino.it www.kimbo.it FANCY FOOD SHOWS - EXCLUSIVE ITALIAN AGENT www.universalmarketing.it Summer Fancy Food Show Booth 2501

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