Specialty Food Magazine

SUMMER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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AOP = PDO (Protected Designation of Origin) Born in Switzerland in 1115. www.gruyere.com A small village in Western Switzerland is where Gruyère AOP gets its name. Gruyère AOP is hand-made in 170 small batches with the same recipe for over 900 years. It's made from the raw milk of cows sustained in the same local fi elds since 1115 AD, then slow-aged in local cellars and caves. Le Gruyère AOP is 100% natural, 100% additive free, and naturally free of lactose and gluten, as it has been since it was fi rst produced, centuries ago. For more information about Gruyère AOP, the history, the process, great recipes and more, visit us at gruyere.com. VISIT US AT THE SUMMER FANCY FOOD SHOW BOOTH #159 NEW YORK CITY, JUNE 28 TH -30 TH Cheeses from Switzerland. www.cheesesfromswitzerland.com Summer Fancy Food Show Booth 159

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