Specialty Food Magazine

SUMMER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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For over 165 years, the name Romanoff has been associated with fine caviar. As the leader in pasteurized caviar, Romanoff prides itself on providing innovation that will grow the category. In this spirit, Romanoff has introduced two new kosher varieties – Black Whitefish and Red Whitefish caviar. All of Romanoff's popular varieties of caviar add beauty & elegance to appetizers, and variety to your grocer's caviar section. Celebrate with Sophisticated Style & Flavor! 1105 Schrock Road • P.O. Box 29163 • Columbus, OH 43229-0163 • 614-846-2232 • Fax 614-842-4186 • www.marzetti.com www.romanoffcaviar.com Please visit us at booth 542 Please visit us at booth 542 Summer Fancy Food Show Booth 542

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