Specialty Food Magazine

SUMMER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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and water resources, the food industry is the second largest processing industry in Morocco after the chemicals and para-chemical sector. It generates an important output and a great added value. Moroccan products are exported and recognized for their quality in all continents. With a rich know- how,diverse soils and fishing coasts; the Kingdom offers a wide variety of products, and also a wide range of labels: ORGANIC, HALAL, ECOCERT Fairtrade, ECO SOCIAL, ISO 9001 , HACCP, BRC… Morocco enjoys a strategic geographical location and a privileged market access to Europe and Africa. These geographical proximity and openness make Morocco reap the benefits of an advanced status. Moreover, Morocco offers an important export platform for the US, Europe, Middle East and Africa. Moroccan products respect a high quality assurance labelling and an international sanitary requirement. Morocco has built a worldwide reputation of high food products quality and has a strong know-how to Moroccan gastronomy is renowned worldwide since centuries. MOROCCAN FOOD PROCESSING INDUSTRY, STRATEGIC SECTOR IN THE MOROCCAN ECONOMY, FOOD PROCESSING INDUSTRY In MOROCCO M E E T T H E M O R O C C A N C O M P A N I E S A T T H E F A N C Y F O O D S H O W N E W Y O R K , J U N E 2 8 - 3 0 , 2 0 1 5 MOROCCAN PAVILION - N°: 500 TO 533, 601 TO 611 Summer Fancy Food Show Booth 500

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