Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 67 of 203

Grown in the fertile tropics, Mauna Loa ® macadamia nuts are harvested by hand, dry roasted to bring out their buttery favor, then sprinkled with sea salt or paired with other delightful favors. Taste the goodness for yourself at the Summer Fancy Food Show, Booth #4027. www.maunaloa.com | To order, call ( 310 ) 532-0543 Paradise only grows The very besT. # V I S I T U S A T B O O T H Summer Fancy Food Show Booth 4027

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