Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: http://specialtyfoodmagazine.epubxp.com/i/523050

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Page 72 of 203

BY EVA MESZAROS Specialty food producers are engaging consumers, trade professionals, and their local communities with immersive training programs that help build brand loyalty while reinforcing a larger movement for good, sustainable food. The Education Destination How Learning Centers Are Driving Business—and a Social Agenda PHOTOS (FROM LEFT): SOUTH END KITCHEN, VERMONT CREAMERY, COUNTER CULTURE COFFEE South End Kitchen Vermont Creamery Counter Culture Coffee 70 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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