Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: http://specialtyfoodmagazine.epubxp.com/i/523050

Contents of this Issue


Page 9 of 203

in this issue CONTENTS 115 single-focus specialty stores tiny plant, global spirit VOL. 45, NO. 3 SUMMER 2015 133 86 everyday condiments go gourmet 120 Doug Rauch talks Daily Table (continued, next page) 36 cheese focus New York State of Cheese From upstate treasures to NYC newbies, cheese is booming in the Empire State. 52 producer profile Keeping Virginia Peanuts in the Mix What began as a sideline in furniture refurbishing evolved into a multi-generational family business focused on the state's favorite snack. 62 product roundup Cruciferous Crusade Kale's popularity has spawned new products with broccoli, Brussels sprouts, caulifower, and more. 78 producer profile At the Forefront of Food's Future Josh Tetrick embraced technology to discover the best plants to use in his egg- and dairy-free products. And Just Mayo was just the beginning. 86 category spotlight Everyday Condiments Get Fancy Bold favors, healthier ingredients, and a desire for global tastes have given this category big momentum. 96 research spotlight Private Label Revival Store brands are standing on their own as smart, afordable, high-quality picks. 26 The Changing Face of Convenience New retail outlets are bringing fresher, healthier, and more premium oferings to busy shoppers on the go. 42 retailer profile Le District New York City's new French food hall ofers 24,000 square feet of Gallic cuisine in the upscale Financial District. 70 The Education Destination Specialty food producers are developing immersive training programs that help build brand loyalty while reinforcing a larger movement for sustainable food. 109 retailer profile ShopRite's Concept Store Village Super Market in Morristown, New Jersey, is broadening its shopper appeal with uncommon features like a wellness center and babysitting services. 115 store tour One-Track Minds From a chocolate apothecary to a hot-sauce heaven, these New York retailers are showcasing favorite categories with a razor-sharp focus. 120 q&a Doug Rauch: A Revolutionary Approach to Combating Hunger Te former president of Trader Joe's is now tackling two of society's biggest issues: hunger and food waste. 123 q&a Ted Allen: Success & the City Te Food Network star talks about his favorite NYC gems and how specialty foods inspire chefs. 126 out-of-the- ordinary drinks COVER: LAKE CHAMPLAIN CHOCOLATES' SOUTH END KITCHEN features

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