Specialty Food Magazine

JAN-FEB 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/55305

Contents of this Issue

Navigation

Page 104 of 159

Winter Fancy Food Show Overview Moscone Center, San Francisco SOUTH HALL Aisles 2400-5100 Gateway Ballroom* Aisles 5300-5700 *Gateway Ballroom opens at 9:30 am. Complimentary sofi Pavillion coffee will be served untill 10:30 am. 37TH WINTER FANCY FOOD SHOW JANUARY 15-17, 2012 MOSCONE CENTER, SAN FRANCISCO North Hall Lower Lobby Coat/Luggage Check - Room 123 Exhibit Space Sales Offi ce - Room 120 Exhibitor Lounge - Room 111 First Aid Key Buyer & Retailer Network Lounge - Room 113 Press Offi ce - Room 122 Show Management & Membership Offi ce - Room 110 Specialty Food Media Social Media Lounge North Hall Aisles 200–1700 Product Finders North Hall Upper Lobby 110-125 SFM Booth Social Media Lounge NORTH HALL Aisles 200-1700 Follow us on: Share your experience at the Winter Show with the tag #WFFS12 Hotel Information Registration Area Street Level Shuttle Bus Pick up/Drop off South Hall Aisles 2400-5100 Product Finders Gateway Ballroom Aisles 5300 - 5700 New Brands on the Shelf Pavilion What's New, What's Hot! Showcase South Hall Upper Lobby Coat Check Registration Area Taxi Pick up/Drop off South Esplanade Business Builders 1-to-1 Educational Program South Hall Lower Lobby Food Court Sofi Awards Showcase Register today at fancyfoodshows.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - JAN-FEB 2012