RESTAURANT GUIDE
A Food Destination That Dazzles
San Francisco's dining scene is booming with new restaurants from beloved chefs, neighborhood favorites, food trucks and an explosion in sweet treats.
BY TANYA HENRY T
his year saw multiple sister restaurants sprout from some of our favorite restaurateurs. The food-truck movement continues to grow, and ever-popular ice cream is reaching new heights with the likes of Elizabeth Falkner concocting unexpected delights out of her trans- formed Citizen Cake storefront. Superb regional Italian, authentic Cajun-Creole, and Izakaya styles all top the list of new openings in one of the country's leading food destinations. Bon appétit!
Locanda
Price ranges are based on main courses $10 and under .........................................$ $11-$18.................................................$$ $19-$25.............................................. $$$ More than $25 .................................. $$$$
108 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com
PHOTO BY ERIC WOLFINGER; WWW.ERICWOLFINGER.COM