Specialty Food Magazine

JAN-FEB 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Artisan. Hand-made. Superior Quality. A BelGioioso Commitment. Crescenza-Stracchino A Fresh Creamy Cheese with a Milky, Tangy Flavor and Soft Texture 9LVLW XV DW 7KH )DQF\ )RRG 6KRZ %RRWK Ricotta Salata " The Italian Feta" - A Delicious Table Cheese with a Pleasant Milky Flavor and a Hint of Salt Provolino ™ - Mild Provolone Log Already Sliced and Ready to Serve 877-863-2123 belgioioso.com *No significant difference has been found in milk from cows treated with artificial hormones. Winter Fancy Food Show Booth 3821

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