Specialty Food Magazine

MAR 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/55461

Contents of this Issue

Navigation

Page 15 of 63

barefoot contessa chocolate doughnuts & sweet coconut glaze mix "Dark chocolate and sweet coconut is one of my favorite combinations." - Ina Garten call 888.326.5678 or visit stonewallkitchen.com/barefootcontessa new!

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - MAR 2012