Specialty Food Magazine

MAR 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/55461

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Artisan. Hand-made. Superior Quality. $ %HO*LRLRVR &RPPLWPHQW; Crescenza-Stracchino $ )UHVK &UHDP;\ &KHHVH; ZLWK D 0LON\ 7DQJ\ )ODYRU DQG 6RIW 7H[WXUH Ricotta Salata " The Italian Feta" $ 'HOLFLRXV 7DEOH &KHHVH; ZLWK D 3OHDVDQW 0LON\ )ODYRU DQG D +LQW RI 6DOW Provolino ™ 0LOG 3URYRORQH /RJ $OUHDG\ 6OLFHG DQG 5HDG\ WR 6HUYH EHOJLRLRVR FRP 1R VLJQLILFDQW GLIIHUHQFH KDV EHHQ IRXQG LQ PLON IURP FRZV WUHDWHG ZLWK DUWLILFLDO KRUPRQHV

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