Specialty Food Magazine

MAR 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/55461

Contents of this Issue

Navigation

Page 59 of 63

SPECIAL MARKETPLACE ADVERTISING SECTION special tyfood.com/wnwh gZmnkZe(hk`Zgb\ gZmnkZe(hk`Zgb\ gZmnkZe(hk`Zgb\ paZm l ahm LANDI Organic Baby Food Market Solutions Group LLC The highest quality organic baby food made from the best fresh fruits and vegetables from our organic crops in the fields of California. You can trust LANDI for the very highest quality baby food that will nurture and delight the baby. Liliana Cantrell sales@landibaby.com New Member Velvety Vanilla Frosting The Frosting Queens Our rich and creamy all-natural frost- ings come in six flavors—Vanilla, Chocolate, Chocolate Cabernet, Lemon, Peppermint and Caramel Spice. Made with real butter, our classic frostings taste just like grand- ma's! Gluten-free. Angela and Annette Del Biaggio 916.502.7978 ad@thefrostingqueens.com thefrostingqueens.com Sacramento, CA Facebook: The Frosting Queens New Member Salsas, Dips and Corn Chips Xochitl, Inc. Made with all-natural ingredients, no preservatives, trans fat or gluten. We have taken the recipes of the Aztec and Mayan Indians to create this flavorful experience. Salsa/Dips are available in Chipotle, Asada Verde, Queso, Stone Ground and Habanero. Voted best in the nation. 214.635.3730 csalinas@salsaxochitl.com salsaxochitl.com Dallas, TX Award-Winning Raw Milk Cheese Brazos Valley Cheese LLC Blue; Brie; Eden—fig-leaf wrapped Brie; Brazos Select—Brie painted with sorghum syrup; Cheddar; Parmesan; Horseradish Pecan Cheddar; Van Sormon—original recipe rubbed with sorghum, vanilla, cinnamon. Marc Kuehl 254.230.2535 marc@brazosvalleycheese.com brazosvalleycheese.com Waco, TX New Member gZmnkZe(hk`Zgb\ gZmnkZe(hk`Zgb\ paZm l ahm Fresh Goji juice - Wholesale! Ningxia Qixiang Biologic Foodstuff Co., Ltd. Like eating fresh Goji berries from the field! Our patented and award-win- ning process is unique with maximum benefit of the unique Lycium barbarum polysaccharide antioxidants. Our fresh raw juice is bright in color and taste; USDA Organic to meet the most demanding requirements. Cliff Schell/Lingrui Zhang 919.481.4813 Lingrui.Zhang@gmail.com gojichina.com All Natural Wing Sauces Wing-Time, Inc. Since 1994, Wing-Time has been producing a line of all-natural Buffalo wing sauces. Sugar-free, gluten-free, preservative-free and low in sodium. Mild with Parmesan, Medium, Hot, Garlic with Parmesan and Super Hot. 13-oz. bottles for retail and 1-gallon for foodservice. Terry Brown 970.871.1198 eatwings@wingtime.com wingtime.com Steamboat Springs, CO Wine or Beer In a Cracker American Vintage Wine Biscuits Proud to be a small artisan business, American Vintage makes cracker/snacks by hand with real wine or beer as the main ingredient. A necessity for consumers who entertain. American Vintage is the only cracker company with a liquor license. No preservatives, six varieties. 718.361.1003 info@americanvintage.com americanvintage.com Long Island City, NY MARCH 2012 57

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - MAR 2012