Specialty Food Magazine

FALL 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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John Wm. Macy's ® Yes, it's the cheese…real, delicious, aged cheese. We fold generous quantities of shredded cheese between layers of sourdough and bake them twice for unforgettable cheese taste and a delightful crunch that will bring your customers back again and again. What keeps bringing them back? Read between the lines. CheeseSticks L a y e r u p o n l a y e r o f c h e e s e ! R e a l l y . . . a l o t o f c h e e s e ! S o m u c h c h e e s e ! A g e d c h e e s e ! R e a l c h e e s e ! cheesesticks.com 800-643-0573 Winter Fancy Food Show Booth 3405

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