Specialty Food Magazine

Foods for Entertaining Guide 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: http://specialtyfoodmagazine.epubxp.com/i/654990

Contents of this Issue

Navigation

Page 2 of 7

— SPECIAL ADVERTISING SECTION — SPECIALTY FOOD MAGAZINE specialtyfood.com I E3 C urating an elegant spread is simple with Alexian's award- winning all-natural pates and mousses packaged in 5-ounce single slices. Customers will love the convenience of single slices of Pheasant and Rosemary, a blend of pheasant, duck, and pork meats mixed with rosemary, pecans, port wine, and spices. The flavors slowly reveal themselves with each bite—perfect for the more experienced pate lover. For those new to the taste and texture of pate, there's the classic Truffle Mousse, made of pork, turkey liver, and chicken liver mixed with sherry, truffles, wild mushrooms and spices. It's ultra smooth, spreadable and rich. Alexian Pâté & Specialty Meats; 800.927.9473; alexandra@alexianpate.com; alexianpate.com Alexian Pâté 5-Ounce Single Slices M ade in the high pastures of the Swiss Alps during the summer only, Gruyère d'Alpage AOP's distinctive flavor comes from the lush variety of grass and plants that the cows graze on. The milk they produce is rich in flavor, which is passed on to the cheese, pro- ducing an aromatic, salty variety that's firm and not very crumbly with an ivory color that varies according to the season. Exclusively pressed in cloth, each 55-pound wheel is protected by the AOP (PDO) specifications. The taste and quality are linked to the artisanal know- how and long-lasting tradition adhered to since 1115 AD. Le Gruyère AOP; +00.41.26.921.84.10; interprofession@gruyere.com; gruyere.com Le Gruyère AOP Gruyère d'Alpage AOP A ward-winning specialty food creator Stonewall Kitchen is launching a Classic Mint Jelly. Most often associated with lamb dishes, this seasonal release is refreshingly light and tasty and nicely complements a variety of heartier meats and game. Artfully crafted with a touch of sugar, a little white grape juice, and plenty of refreshing spearmint oil, it delivers a minty crispness that's delicious but not overpowering. The ideal accent to a gourmet feast, Classic Mint Jelly is a great pan- try staple for customers to have on hand when culinary creativity strikes. Available in Stonewall's recognizable 12-ounce square jar. Stonewall Kitchen; 888.326.5678; wholesale@stonewallkitchen.com; stonewallkitchen.com/wholesale Stonewall Kitchen Classic Mint Jelly

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Foods for Entertaining Guide 2016