Specialty Food Magazine

Foods for Entertaining Guide 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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— SPECIAL ADVERTISING SECTION — E4 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com John Wm. Macy's CheeseSticks Cheese Crisps Motherlode Provisions Bloody Mary Mix St. Elmo Steak House Shrimp Cocktail Sauce S pice up shrimp cocktail with St. Elmo Shrimp Cocktail Sauce—the acclaimed product that put Indianapolis' St. Elmo's Steak House on the map. Available in 12-ounce bottles, it's the same sauce that's been served at this James Beard Award-winning restaurant since 1902, using the coveted recipe that packs a sinus-clearing punch. This spicy horseradish-laden sauce has been raved about on ESPN, The Today Show, ABC, NBC, FOX, CBS, Food Network, and The Travel Channel. It's perfect for seafood departments and refrigerated shelves—and is an easy way to sell a pound of shrimp. No preservatives or artificial ingredients used. St. Elmo Inc.; 317.602.6730; bjones@stelmos.com; stelmos.com M otherlode Provisions Bloody Mary Mix will be a centerpiece at brunches and cock- tail parties. This rich and complex bloody Mary mix is crafted from fresh-packed tomatoes, accented with real citrus and carrot juices, and abundant with herbs and spices. Simply add to vodka or tequila straight from the 27-ounce bottle and serve over ice; no adjustments necessary. All-natural, gluten- and preservative-free, and vegan, the mix has been featured at high-profile events like Aspen's Food & Wine Classic, 2013 World Cup, and 2014 American Ski Classic, and was named one of Colorado's top 25 food products by Edible Aspen in 2012. Motherlode Provisions; 303.717.5628; inquiry@motherlodeprovisions.com; motherlodeprovisions.com O ffer an addictive treat with John Wm. Macy's CheeseSticks' best-selling Asiago & Cheddar Cheese Crisps. Perfect for dipping or for eating straight out of the box, these all-natural savory appetizers are made with no artificial flavors, dyes, preserva- tives, or GMO ingredients. Available for retail in 4.5-ounce boxes, they're made from multiple layers of 100-percent genuine aged asiago and cheddar cheeses and layered with fresh sourdough, seasoned with cayenne pepper, and baked twice to pro- duce what fans call "the perfect crunch." Customers can warm and serve with dips, spreads, or salsa, substitute for croutons, or crumble over casseroles. John Wm. Macy's CheeseSticks; 800.643.0573; timmacy@cheesesticks.com; cheesesticks.com

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