Specialty Food Magazine

Foods for Entertaining Guide 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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— SPECIAL ADVERTISING SECTION — SPECIALTY FOOD MAGAZINE specialtyfood.com I E5 B avarian pretzels and beer are a natural combination—especially when customers serve Wolfgang's Bavarian Pretzels, considered the original Munich Oktoberfest pretzel and the number one snack in Germany. Made from natural ingredients and an assortment of spices using a recipe over 1,000 years old, these soft pretzels are baked in Germany without artificial flavors or colors and available in a 6-pack exclusive for retailers. Carefully twisted from fresh mixed dough, they are flash frozen, fully baked, and ready to heat or serve cold, with a light, airy dough that's lightly salted. Apex Imports; 209.295.4664; wolfgang@volcano.net; wolfgangspretzels.com Apex Imports Wolfgang's Bavarian Pretzels Mikawaya Mochi Ice Cream A platter of Mochi Ice Cream will lure guests young and old to the table. Mochi, a soft, sweet, and delicious pastry-like dough with a subtle flavor that is blended with premium ice cream. It has a slightly chewy texture that melts in your mouth. Available in 12 flavors, ranging from strawberry or mango to Green Tea Matcha or Plum Wine, the ice cream is also available in pints. Customers can serve mochi whole or cut them up for tapas at a party. Available in 2-, and 6-count boxes. Mikawaya; 323.587.5504; sales@mikawayausa.com; mochiicecream.com Blue Crab Bay Co. Sea Salt Nuts K nown for using sought-after, premium nuts, Blue Crab Bay Co.'s Sea Salt Nuts are super-extra large, crunchy Virginia peanuts cooked in peanut and/ or canola oil and dusted with just the right amount of sea salt crystals. Three sizes make them extremely versatile: the 48-ounce vacuum-sealed foodservice bag is ideal for bar service, catering, and parties; the 12-ounce can is the most popular with customers; and the 2-ounce snack packages are ideal near the register or in gift sets. All of Blue Crab Bay Co.'s peanut snacks are made from certified Virginia peanuts, a species only grown in Virginia and North Carolina. Bay Beyond Inc.; 800.221.2722, ext. 3; sales@baybeyond.net; baybeyond.net

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