Specialty Food Magazine

Foods for Entertaining Guide 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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— SPECIAL ADVERTISING SECTION — SPECIALTY FOOD MAGAZINE specialtyfood.com I E7 La Rustichella Black Trufe Olive Oil & Pate T ruffle lovers will swoon over the aroma of La Rustichella's Black Truffle Flavored Olive Oil, available in a 250-ml bottle, perfect for gifting. The combination of oil and black truffle, with flakes found on the bottom of the bottle, can be used to season bruschetta, fish, or risotto. La Rustichella is the only company certified to make black and white truffle pates. La Rustichella's 280–gram jar of Black Truffle Pate offers the perfect balance of black truffle, porcini mushrooms, and Agaricus Bisporus mushrooms. It's decadent with pasta, lasagna, or fish. BRC, IFS, and ISO 22000 certified; a kosher line is also available. La Rustichella Truffles USA, Corp.; 347.320.4572; francesca@larustichella.com; larustichellatruffles.com Dalmatia Spreads Exclusively Imported by Atalanta C rafted from the sun-drenched fruits of Croatia, Dalmatia Fig Spreads are made from time-honored recipes. Hand-picked figs are sun-dried on old wooden pallets then cooked in small batches, resulting in an intense rich fruity flavored Fig Spread that pairs well with brie, blue cheeses, and aged cheddars. The Orange Fig Spread is made of fresh mandarin oranges from the island of Korcula. They're juiced by hand and added to a simmering kettle of Adriatic figs, creating a citrusy, concentrated fig spread. Customers can serve with a variety of blue cheeses or atop brie or gouda on crostini. These Atalanta exclusives come in a 8.5-ounce jar and are also available in Red Pepper, Green Olive and Black Olive. Atalanta Corporation; 908.351.8000; info@atalanta1.com; atalantacorp.com A dventurous home cooks will love the flavor profiles of Serious Foodie's cooking sauc- es. Blood Orange & Aji Panca Cooking Sauce, a Peruvian-inspired sauce, is an intrigu- ing blend of spice, citrus, and sweet, perfect for meat or fish or with cheese or vegetables. Roasted Hatch Chile Cooking Sauce is a savory New Mexico-inspired sauce with a hint of passion fruit, pairing nicely with meat, poultry, vegetables, and eggs—or used as a dip. Each of the Serious Foodie sauces has been inspired by cuisines from around the world, and contain hard-to-source, region-specific ingredients. Using a small-batch approach to achieve restaurant quality, they're all natural, and gluten-free with no preservatives. Serious Foodie LLC; 844.SFOODIE; sales@serious-foodie.com; serious-foodie.com Serious Foodie Cooking Sauces

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