Specialty Food Magazine

Summer 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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specialtyfood.com SUMMER 2016 ® Pictured: Susan Fine Buyers' Picks for Better-for-You Beverages and Breakfast Foods Key Ways to Maximize Your E-Commerce Potential Product Roundups: Frozen Pops, Paleo, and Grass-Fed Meat and Dairy Summer Fancy Food Show issue TURNSTYLE: New York's Underground Specialty Market + 5 more new and classic NYC food halls

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