Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/691740
features 28 cheese focus Lessons from Pioneering Cheesemongers Tese four experts share stories and tips for launching a groundbreaking venture. 62 producer profile The Madelaine Chocolate Company After being decimated by Hurricane Sandy, this Queens chocolatier had to rebuild its business from scratch. 72 product roundup Paleo Power Paleo-friendly snacks promise to pack a healthy punch while using simple, ancient ingredients. 86 category spotlight Crunching on Crackers Tis pantry staple is getting the innovation it deserves with new ingredients, favor profles, and certifcations. 98 producer profile Native Kjalii Foods: Fire-Roasted Flavor It takes creativity and grit to build a suc- cessful food business, and Julie Jeremy has spent two decades developing both. 108 research spotlight Chips & Dips Tese snacks are capturing sales with innovative, global favors that taste good. 110 product roundup Grass-fed Meat and Dairy From beef jerky to favored butter to cheese wedges, a growing consumer desire for natural food is driving this trend. 121 product roundup Frozen Pops With ingredients like fresh fruits and vegetables, fair trade chocolate, and cold- pressed cofee, specialty food companies are peddling healthy alternatives to frozen treats. 124 prepared food focus Turmeric: A Golden Opportunity Tese recipes highlight turmeric, the vibrant spice with the subtle earthy taste. 125 producer profile Sticky Fingers Bakery Perseverance, fexibility, and a winning scone recipe helped pioneer the specialty baking mix category. 135 departments 1 editor 's letter 4 meet the contributor 5 from the publisher 10 buyers' picks 20 trends & happenings 145 Specialty Food Association news 148 Summer Fancy Food Show focus 182 resource guide 184 flashback CONTENTS VOL. 46, NO. 3 SUMMER 2016 121 72 98 124 SPECIAL ADVERTISING SECTION What's New, What's Hot! begins on p. 154 128 food safety infographic Get Ready for FSMA Suggested steps and dates to prepare for the Food Safety Modernization Act regulations. 135 giving back Rising Above the Stigma Dave's Killer Bread stands apart through its Second Chance Employment of formerly incarcerated people.