Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/691740
Brewla Bars The Hero and The Doctor. Each unique Brewla Bar flavor is all natural, non-GMO and boasts a healthy kick. The Hero bar is a flavorful blend of cherry, pomegranate, and red tea, with the bonus benefits of zinc and vitamins A and C. The Doctor bar is a take on a creamy, craft-brewed root beer float, with a dose of calcium to boot. Each flavor is caffeine-free. brewlabars.com Deebee's SpecialTea Foods TeaPops. Deebee's TeaPops are low in sugar and calories and are made with antioxidant- rich teas, berries, and fruits. The company recently rolled out four new flavors, including Pink Lemonade with hibiscus tea, Raspberry Citrus with a boost from green tea, Strawberry Harvest made with elderflower tea, and Chocolate Fudge with mint tea, cacao, coconut milk, and banana. Each organic pop is non-GMO, fair trade, certified vegan, and gluten-free. deebeesorganics.com EatPops Nourish. Conceived of by former law school student Sophie Milrom, EatPops offer a healthy alternative to sugar-laden frozen desserts. The company's newest flavor, Nourish, is a delectable mix of banana, peanut butter, vanilla, agave, sea salt, and flax, that also offers a healthy dose of potassium, protein, and fiber. eat-pops.com Fairyella Ice Pops Green Monster Pop. Fairyella's ice pops are handcrafted and contain organic, raw ingredients that are freshly juiced and sweetened with just a touch of organic cane sugar or agave. The popular Green Monster Pop is made with cucumber, lemon, celery, and kale, all of which the company sources locally from California's Capay Organic Farms. fairyella1.wix.com/fairyellaicepops Gelateria Naia Blue Bottle Coffee Bar Gelato. The classic pairing of coffee and cream has been given a much-deserved upgrade with Gelateria Naia's Blue Bottle Coffee Bar Gelato. Coffee beans are cold pressed to reduce acidity and intensify flavor, and are expertly teased together with milk, sugar, cream, eggs, and carob flour, to create a unique gelato bar experience. bargelato.com (not pictured) GoodPop Coconut Lime. GoodPop was started out of a desire to create a wholesome, delicious treat to beat the heat in the scorching Texas sun. The company's all-natural, frozen pops now come in eight vegan, gluten-free, kosher, and dairy-free flavors, the newest being Coconut Lime, which is a delicate, creamy blend of organic coconut milk, freshly squeezed lime juice, organic coconut flakes, and agave nectar. goodpops.com These pops ofer a healthy alternative to sugar-laden frozen desserts. product roundup 122 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com