Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/691740
Over the next year or so, you'll need to plan and make decisions about your staff and their food-safety acumen, budgets, ingredient suppliers, record-keeping systems, and much more. PREVENTIVE CONTROLS Here are suggested dates for activities that you should complete to prepare for the implementation of the Preventive Controls regulations. Dates vary by business category. Details on each activity can be found at the FDA Food Safety Preventive Controls Alliance, iit.edu/ifsh/alliance/ MANUFACTURERS Final Compliance Date September 17, 2016 Hazard Analysis October 2015 Preventive Controls March 2016 Supply Chain Program March 2016 Food Safety Plan June 2016 Documentation August 2016 and ongoing SMALL MANUFACTURERS (Fewer than 500 employees) Final Compliance Date September 17, 2017 Hazard Analysis April 2016 Preventive Controls September 2016 Supply Chain Program January 2017 Food Safety Plan June 2017 Documentation August 2017 and ongoing VERY SMALL MANUFACTURERS (Less than $1 million in annual sales) Final Compliance Date September 17, 2018 Hazard Analysis April 2017 Preventive Controls September 2017 Supply Chain Program January 2018 Food Safety Plan June 2018 Documentation August 2018 and ongoing fsma update Get Your Company Ready for the Food Safety Modernization Act 128 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com INFOGRAPHIC: MICHAEL NEWHOUSE (ILLUSTRATIONS); MARIA SAN ANDRES (DESIGN)