Specialty Food Magazine

Summer 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Nicole Potenza Denis is a contributing editor to Specialty Food Magazine. Kunal Dawar, Walt Churchill's Market, Maumee, OH • Alive Probiotic Drinks • Bruce Cost All Natural Unfiltered Ginger Ale • Crio Bru Brewed Cocoa • KeVita Master Brew Organic Kombucha • Maple Hill Creamery Organic Grass-Fed Milk Kefir • It Tastes Raaw Juices Better Beet Cheri Scolari, Sickles Market, Little Silver, NJ • Cide Road Organic Switchel • Guayaki Yerba Mate Mint Flavor • Health Ade Kombucha • Juisi Kale Punch • Temple Turmeric Original Elixir PHOTOS (CLOCKWISE FROM TOP LEFT): CRIO BRU; MARIA SAN ANDRES; CIDE ROAD; REED'S; GUAYAKI; JUISI; FORAGERS Brad Eslick, Withey's Health Food, Kalispell, MT • Bragg Organic Apple Cider Vinegar Drink Ginger Spice • GT's Organic Raw Kombucha Gingerade • GT's Organic Raw Kombucha Multi-Green • KeVita Mojita Lime Mint Coconut Sparkling Probiotic Drink • Reed's Hibiscus Ginger Grapefruit Kombucha buyers' picks Mike Kearney, Martindale's Market, Springfield, PA • Beet Performer Beet Juice with Passion Fruit • Forager Project Organic Greens & Apple Juice • Guayaki Organic Yerba Mate • Mudra Mushroom Orange Raspberry Green Tea • Pure Brazilian Raw Coconut Water • Sapp Organic Birch Tree Water 12 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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