Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/691740
SUMMER Fancy Food Show JUNE 26–28, 2016 NEW YORK CITY Learn more at fancyfoodshows.com Lifetime Achievement Awards and Hall of Fame Ceremony 5 – 6:30 p.m. Celebrate the industry's most infl uential pioneers. Monday, June 27 NYC Specialty Food Retailer Tour 9 a.m. – 1:15 p.m. Participants will go behind-the-scenes with managers from the city's most innovative markets. Separate registration required. Wednesday, June 29 With the all-inclusive Premium Pass, 2016 Summer Fancy Food Show attendees can access the powerful education program covering topics such as: expert-led education ■ New York's Changing Retail Landscape ■ Wired Youth and Wise Elders: The Rising Infl uence of Gen Z and Boomers on Specialty Food Trends ■ Getting Started in Foodservice ■ Hospitality Makes People Happy: Easy Ways to Impact Your Customer's Service Experience prem iuim pass FUN ways to connect Opening Night Party: Celebrating the 2016 sofi TM Awards 5 – 7 p.m. Attendees will enjoy great food, drinks, and entertainment, brought to you by the Specialty Food Association in celebration of the 2016 sofi TM Awards honorees. Shelf Showdown: A Specialty Food Pitch Competition 5:30 – 7:30 p.m. First-time exhibitors will pitch new products to a panel of specialty food buyers. Free to all attendees and exhibitors. Saturday, June 25 Sunday, June 26