Specialty Food Magazine

Summer 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/691740

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 4637 Twitter: @AgrovimOliveOil Facebook: ILIADA agrovim@agrovim.gr Kalamata, Greece agrovim.gr +30.210.64.23.614 Illiada Extra Virgin Oil Spray AGRO.VI.M. S.A. Olive Oil Sprays are Loved by Chefs, Foodies, Healthy food oriented consumers. Available in 3 variations: Kalamata PDO Extra Virgin Olive Oil,Oil with Truffle flavoring, oil with Basil natural flavoring. 3 sec of spray = 1 teaspoon of olive oil | 1 sec of spray = only 12 calories. what's new Booth 360 Instagram: alexian_pate Facebook: Alexian Pate Terrines informationrequest@alexianpate.com Neptune, NJ alexianpate.com 800.927.9473 Rosemary Smoked Sausage Alexian Pâté At last, a smoked sausage that distin- guishes itself from the rest. The rustic fla- vor of pheasant, pork, and duck blend with the subtle notes of fresh rosemary and port wine to create a refined test- ing experience. No nitrites, nitrates or artificial ingredients. what's new Booth 3825 courtney@calmarketing.com.au Lincolnton, NC alli-rose.com 828.446.8420 Coconut Rolls Half Dips Alli & Rose This versatile, sweet & balanced snack boasts six simple ingredients. Hand dipped in a Belgian dark chocolate recipe & with a delicious yet mild flavor, it can be enjoyed in a variety of ways; with tea & coffee, ice-cream, filled with whip cream or peanut butter or on it's own! what's new Booth 4355 Instagram: @alliesgfg Facebook: Allie's GF Goodies agfgoodies@optimum.net Hicksville, NY alliesgfg.com 855.943.7330 Dairy Free Jewish Biscotti Allie's GF Goodies Inspired by traditional Jewish mandel bread, Allie's Dairy Free Jewish Biscotti has a taste and texture that will leave you wondering why you haven't tried it sooner. With mini chocolate chips and cinnamon sugar, these dairy-free cookies are the perfect treat for any occasion! what's new Booth 5376 Facebook: @AmritaBars Instagram: @AmritaBars Sales@AmritaHealthFoods.com Pleasantville, NY AmritaHealthFoods.com 914.579.2022 High Protein Amrita Bars Amrita Health Foods Amrita Bars is extending their highly successful High Protein Superfood Bar line with 4 new flavors - Sunbutter and Jelly, Dark Chocolate Quinoa, Chocolate Chip Coconut, and Chocolate Maca. All Bars are 15g of Plant-protein, Gluten-free, Soy-free, Non-GMO certified, Kosher & Raw. what's new Booth 1036 info@worldfiner.com Rye, NY bonnemaman.us 973.338.0300 Mango-Peach Preserves Bonne Maman® Introducing our newest flavor, Mango- Peach Preserves. The secret of Bonne Maman is simple – our ingredients. Perfect fruit and natural sugars, care- fully prepared with traditional expertise. Non-GMO Project Verified, no high fructose corn syrup, no additives or preservatives. what's new Booth 4109 Pinterest: aspecialtybox Facebook: aspecialtybox aspecialtybox@calvertco.com aspecialtybox.com 888.408.7269 Brown Leather Gift Box aspecialtybox.com New for 2016, our luxurious brown leather double-layer gift box is an elegant packaging solution. aspecialtybox.com is ready to provide you with creative ideas & solutions that will provide just the right sentiment for the unique needs of your customers! what's new Booth 4005 Instagram: BequetConfections Twitter: @BequetCaramel Facebook: BequetConfections sales@bequetconfections.com Bozeman, MT bequetconfections.com 877.423.7838 Mint Caramel Béquet Confections Our new mint caramel is a traditional, soft butter caramel with the cool sensa- tion of mint for a smooth, beautifully balanced, refreshing treat. All 13 varie- ties of Béquet® Gourmet Caramel are certified gluten free and Kosher; free of preservatives, artificial colors and flavors. what's new 154 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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