Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/691740
BREAKFAST ITEMS COMPILED BY NICOLE POTENZA DENIS buyers' picks From sprouted granola, multigrain English muffins, and ancient-grain oatmeal to non-dairy yogurts, green juices, and smoothies, customers around the country are diversifying their breakfast options. Tucker Dorman, Integral Yoga, Charlottesville, VA • Brown Cow Cream Top Yogurt • Golden Temple Granola (bulk) • Integral Yoga Tropical Greens Smoothie • Kind Breakfast Bar Blueberry Almond • Nature's Path Granola PHOTOS (CLOCKWISE FROM TOP RIGHT): BRÜKS BARS; THAT'S IT; EARNEST EATS; PURELY ELIZABETH; MARIA SAN ANDRES; BOBO'S OAT BARS Peyton Ware, Southern Season, Chapel Hill, NC • Atkinson's Buttermilk Pancake Mix • brüks Gluten-Free Bars Apple Pecan, Apricot Chocolate, Cherry Espresso • Old Mill Grits Stone Ground Grits • Powder Mill Whole Grain Scone Mix • That's It Fruit Bars Apple + Mango & Chili Josh Weaver, The Turnip Truck, Nashville, TN • Bobos Oat Bars • Guayaki Yerba Mate • The Hulk (In-house organic green juice) • The Pineapple Express (In-house organic and all-natural smoothie) • The Turnip Truck antibiotic- and hormone-free Chicken Biscuits Brian Gambell, Ocean Beach People's Organic Food Market, San Diego, CA • Earnest Eats Hot & Fit Cereal Cups • Go Raw Sprouted Granola • Nature's Path Gluten-Free Mesa Sunrise Flakes Cereal • One Degree Organic Foods Vegan Sprouted Rice Crisps Cereal • Purely Elizabeth 6-Grain Ancient Grain Hot Cereal 14 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com