Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/691740
S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 4120 Facebook: jm.foods Little Rock, AR jm-foods.com 800.264.2278 Biscuits, Straws & Cookies J&M; Foods, Inc. New to the Janis and Melanie line are Cheddar Pecan Biscuits, Gouda Cheese Straws, Oatmeal Cranberry White Chocolate Cookies and Pumpkin Tea Cookies. We've also added organic wafers in Vanilla, Chocolate and Meyer Lemon. J&M; Foods is driven by its passion for good food. what's new Booth 1860 Twitter: JWMCheeseSticks Facebook: GoCheeseSticks timmacy@cheesesticks.com Elmwood Park, NJ johnmacy.com 800.643.0573 Cheddar Rosemary CheeseCrisps John Wm. Macy's Rosemary, the herb of love and remembrance, lends its magic to John Wm. Macy's delicious new Cheddar Rosemary CheeseCrisps. With mul- tiple layers of sourdough and aged Cheddar & Asiago cheeses, baked twice to crunchy perfection, they are simply unforgettable. 4.5-oz. net weight. what's new Booth 5528 New Member Facebook: karmalize.me admin@karmalize.me Hillside, NJ karmalize.me 862.955.3492 Organic Superfoods, Nut Butters Karmalize.Me Karmalize.Me offers over 27 SKUs of Premium Quality USDA Organic, Non-GMO, Kosher Superfoods, Functional Powders, and gourmet (small batch and stone ground) Nut Butters. Karmalize.Me is a WBE and donates 50% of the profit to charities. We also do private label and co-packing. what's new Booth 5325 Instagram: @frisabeverages Facebook: FrisaBeverages info@kristianregale.com Allendale, NJ frisabeverages.com 201.587.9800 FRÏSA Sparkling Botanical Bvg. Kristian Regale Inc. FRÏSA is an all-natural, ultra-premium, sparkling botanical beverage. New for 2016: vintage 250-ml glass bottle 4-packs. Lightly sweetened with natural cane sugar, each bottle has 100 calo- ries. FRÏSA is currently available in two flavors: Elderflower and Black Currant Rosehip. what's new Booth 4220 Twitter: @LCChocolates Facebook: Lake Champlain Chocolates sales@lakechamplainchocolates.com Burlington, VT LakeChamplainChocolates.com 800.634.8105 Chocolate Caramel Five Star Bar Lake Champlain Chocolates We just raised the bar on our Five Star Bars. A decadent extravaganza of organic dark chocolate infused caramel and loaded with roasted Guatemalan cacao nibs and dark chocolate chunks. It defies words. It exceeds expectations. It might just force us to go to six stars. what's new Booth 4740 Sofi™ Gold Award Facebook: laurieandsons Instagram: @laurieandsons Laurie@laurieandsons.com New York, NY laurieandsons.com 212.866.6600 Fiji Ginger Chocolate Toffee Laurie & Sons Not-too-Sweet Candy Snacks with Touch of Surprise! Golden, crunchy, buttery toffee crafted with four types of ginger, smothered in dark choco- late. Fairtrade Chocolate, carefully sourced ingredients, resealable pouch. Delicious snacking on-the-go! what's new Booth 737 Instagram: @3pigspate Facebook: 3pigspate camillec@3pigs.com Brooklyn, NY 3pigs.com 212.219.1230 Sliced Saucisson & Jambon Sec Les Trois Petits Cochons LTPC's Saucisson Sec, Saucisson Sec aux Herbes de Provence, Saucisson Sec aux Cèpes, Chorizo, and Jambon Sec are all now available in conveni- ent 4-oz pre-sliced packages. Enjoy at room temperature. All Natural, No Nitrates or Nitrites Added, Gluten Free, Made in the USA. what's new Booth 1773 andyappell@gmail.com Valley Stream, NY ConeyIslandClassics.com 516.823.3001 Coney Island Classics Life Plus Style Gourmet LLC We're from Brooklyn. To us, the true magic of Brooklyn is Coney Island, land of thrilling rides and delicious snacking. Our caramel corn is made the traditional old-fashioned boardwalk way with a perfect combination of flavorful heirloom corn coated with a beautiful caramel glaze. what's new 160 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com