Specialty Food Magazine

Summer 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 866 Instagram: SidWainer Facebook: Sid Wainer & Son New Bedford, MA sidwainer.com 800.423.8333 Kilchurn Estate English Cheddar Sid Wainer & Son These eight cheddar cheeses are produced by hand in the Southern England using locally sourced pasteur- ized cows' milk. The 6.7-oz blocks range from sweet to tangy and make tasting new flavors convenient and accessible to retail customers or for your own cheese board. what's new Booth 5363 New Member Twitter: @SittisFoods Facebook: SittisFoods info@SittisFoods.com Cedar Park, TX SittisFoods.com 512.807.8143 Baklawa Sitti's Foods - Baklawa Gourmet baklawa made with organic filo dough, sweet cream butter, granu- lated sugar, pecans and a simple syrup. No fillers, preservatives, GMO's or oils. First product on market sold freezer-to-oven! This provides a crispy, flaky texture with a light sweet flavor. what's new Booth 3959 customerservice@skinnymixes.com Clearwater, FL skinnymixes.com 727.826.0306 Whipped Foam Toppings Skinny Mixes, LLC Instantly transform your coffee into an indulgent cappuccino or latte style spe- cialty drink. Zero calories/zero sugar, gluten free, kosher, and no refrigeration required. what's new Booth 4269 rgiorgio@aquaselect.com Oakville, ON t-sac.com 905.829.2955 t-sac loose tea filters t-sac/Aqua Select USA Ltd. Make your loose tea sales boil over & watch your sales increase with t-sac! t-sac is the ultimate loose tea brewer made from unbleached Manila hemp with no flavor transfer. Consumers will enjoy your loose teas anytime, any- where! (New: Bulk package - Great for foodservice!) what's new Booth 245 claylin@marzetti.com Columbus, OH girardssaladdressing.com 614.396.5720 Girard's Salad Dressings T. Marzetti Co. Inspired by French cooking, our new Vin Rouge Vinaigrette is a savory vinai- grette with Cabernet and Merlot wines, garlic, onion and shallots. The White French Dressing is a unique blend of buttermilk and white wine vinegar with a touch of mustard and tarragon. Bon Appetit! what's new Booth 4460 Instagram: @Taffy_Town Facebook: Taffy Town Inc. info@taffytown.com Salt Lake City, UT taffytown.com 801.355.4637 Premium Blends Taffy Canisters Taffy Town A new 18-oz. package line from Taffy Town that showcases a variety of favorite flavors and fun mixes of taffy. Seasonal and everyday items are available. Perfect for gifting and specialty retail! what's new Booth 3942 @TRFarms Facebook: Terrapinridge mary@terrapinridge.com Clearwater, FL terrapinridge.com 727.442.3663 Sriracha Mayo Garnishing Sqze Terrapin Ridge Farms We are adding Sriracha Mayo Garnishing Squeeze and Jalapeno Mayo Garnishing Squeeze (not shown) to our best-selling line of garnishing squeezes. Sales for these popular items continue to climb due to our unique packaging and on-trend flavor profiles. what's new Booth 4358 Twitter: @the_dailycrave Facebook: thedailycrave hass@naturalintentionsinc.com Folsom, CA thedailycrave.com 916.358.9509 Smoked Gouda Lentil Chips The Daily Crave Enjoy the savory and satisfying taste of smoked Gouda cheese in the newest flavor of our hugely successful line of Lentil Chips. Give in to your Cravings® with 3-g protein, no GMOs, and no trans fats. Come experience the fastest growing snacks in their category! what's new 166 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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