Specialty Food Magazine

Summer 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/691740

Contents of this Issue

Navigation

Page 178 of 187

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 4300 info@countryfreshfood.com Oliver Springs, TN countryfreshfood.com 800.545.8782 Fudge Shoppe Selections Country Fresh Food & Confections, Inc. Due to the immense popularity of our 12-oz fudge trays, there are now over 65 flavors of premium, made from scratch, fudge being offered. The high visibility of the packaging allows the consumer to see what they are buying. Comes just 8 trays per case and has a 6 month shelf life. what's hot Booth 566 Facebook: Cypress Grove Instagram: @CypressGrovers Marketing@cypressgrovechevre.com Arcata, CA CypressGroveChevre.com 707.825.1100 Celebration Cheese "Cake" Cypress Grove Surprise and delight guests at your next celebration with a cheese "cake!" A Humboldt Fog Grande, Truffle Tremor Original, and Humboldt Fog Mini stack to create an unforgettable tiered "cake." You just need to add your crea- tive touch and favorite decorations - or serve it as-is! what's hot Booth 5353 Facebook: Daregalherbs info@daregalgourmet.com Hamilton Township, NJ daregalgourmet.com 609.528.5681 Ginger, Red Chili & Lemongrass Darégal Gourmet Darégal Gourmet brings new exotic fla- vors to your plate with the introduction of Ginger, Red Chili & Lemongrass. The secret to fresher, more flavorful and colorful cooking is now in your freezer: Darégal herbs are fresh, 100% natural, & conveniently chopped, frozen & ready-to-use what's hot Booth 4038 Facebook: Dufeck Wood info@dufeckwood.com Denmark, WI dufeckwood.com 888.603.WOOD Your Ideas - Your Way Dufeck Wood Products Your Ideas, Our Expertise. Your Product, Our Packaging. Your Logo- 3 unique options. Your Vision, Our Execution. Your success is our business! Stock items, Custom designs. We are "Quality In Wood" & Made in the USA. what's hot Booth 4924 Twitter: @ehgourmet Facebook: E. H. Gourmet info@ehghourmet.com Virginia Beach, VA ehgourmet.com 757.431.1996 The Flavors of Ernest Hemingway EH Gourmet The Flavors of Ernest Hemingway is a line of gourmet sauces and seasonings based on the life and travels of prolific American novelist Ernest Hemingway. From Key West to Cuba, France and beyond, travel Hemingway's world in flavor. what's hot Booth 3858 Twitter: @feelgoodfoods Facebook: feelgoodfoods info@feelgf.com Brooklyn, NY feel-good-foods.com 800.638.8949 Dumplings, Egg Rolls, Entrees Feel Good Foods With taste and quality as top priorities, Feel Good Foods creates the first and still the only chef-inspired, gluten-free frozen Asian Dumplings, Egg Rolls and Asian Entrees! All-natural, No MSG, Preservatives or Artificial Flavors. what's hot Booth 4904 info@firehook.com Chantilly, VA mediterraneancrackers.com 888.580.0745 Firehook Baked Crackers Firehook Our crackers are handcrafted and baked from scratch using simple ingre- dients that deliver a fantastic crunch and perfectly balanced flavor. Enjoy on their own as a healthy snack or pair with your favorite dips and soft cheeses. It's crunch time! what's hot Booth 139 John@foodireland.com Mount Vernon, NY foodirelandwholesale.com 914.699.5000 Chivers Jams & Marmalades Food Ireland Chivers Jam was first produced on a farm in the UK in 1873. Since then Chivers has grown to become an inter- national brand. The items are fat free and made without any artificial colors, flavors or preservatives. what's hot 176 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Summer 2016