Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/691740
Nicole Potenza Denis is a contributing editor to Specialty Food Magazine. Jesse Helgerson, New Pioneer Food Co-Op, Coralville, IA • Fage Greek Yogurt, Strawberry • Ozery Bakery Morning Rounds • Rudi's Organic Bakery Multigrain with Flax English Muffins • Uncle Matt's Organic Orange Juice Paul Burlingame, Rising Tide Natural Foods, Kittery, ME • Maple Hill Creamery Greek Yogurt • Maple Hill Creamery Kefir • Nature's Path Hot Oatmeal • Qi'a Superfoods Creamy Coconut Oatmeal • Synergy Organic Kombucha Raspberry Chia PHOTOS (CLOCKWISE FROM TOP RIGHT): CORE MEAL; MIKEY'S MUFFINS; MAPLE HILL CREAMERY; RUDI'S ORGANIC; SMARI ; MARIA SAN ANDRES; FLAX 4 LIFE Lane Jones, Green Acres Market, Kansas City, MO • Flax 4 Life Apple Cinnamon Muffins • Mikey's Muffins English Muffins • So Delicious Almond Milk Yogurt • So Delicious Coconut Milk Yogurt • Udi's Breakfast Burritos buyers' picks Raph Mogannam, Bi-Rite Market, San Francisco, CA • Beber Almond Milk • Core Meal Almond Raisin Bar • Flour Craft Gluten-Free Granola, Maple Pecan • Tracy's Small-Batch Granola • Smari Icelandic Yogurt Key Lime • Straus Greek Yogurt 16 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com